Dave Stone

Associate Professor and Director - Food Innovation Center
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Office: 503-872-6680

Dr. Stone directs the Food Innovation Center, collaborating with diverse audiences to help advance the food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.  

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Affiliated with: 
Food Science and Technology
Courses Taught: 

TOX 360: The World of Poisons

TOX 435(H)/535: Genes and Chemicals in the Environment: Value and Risk

TOX 507/607 (rotating instructor): Graduate seminar


B.S. - 1994 University of Texas at Austin, Zoology

M.S. - 1996 University of North Texas, Environmental Sciences

Ph.D. - 2001 Oregon State University, Toxicology

My Publications