Found 585 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Last Name is N  [Clear All Filters]
Book
M. Kleber, Eusterhues, K., Keiluweit, M., Mikutta, C., Mikutta, R., and Nico, P. S., Advances in AgronomyMineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments, vol. 130. Elsevier, 2015, pp. 1 - 140.
J. S. Noller, Sowers, J. M., and Lettis, W. R., Eds., AGU Reference ShelfQuaternary Geochronology: Methods and Applications, vol. 4. Washington, D. C.: American Geophysical Union, 2013.
R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.
H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
J. Scott, Myers, J., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.
M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.
Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.
C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
D. Bachelet, Lenihan, J. M., and Neilson, R. P., MC: Corvallis Dynamic Vegetation Model. Oregon State University, 1999.
N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
K. B. Hulvey, Standish, R. J., Hallett, L. M., Starzomski, B. M., Murphy, S. D., Nelson, C. R., Gardener, M. R., Kennedy, P. L., Seastedt, T. R., and Suding, K. N., Novel EcosystemsIncorporating Novel Ecosystems into Management Frameworks, vol. 622439824238524181811261754771420597175181737926161825164424199176163672924116248276107. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 157 - 171.
J. Denkinger, ña, J., ón, D., Merlen, G., Salazar, S., and Palacios, D. M., Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.
Book Chapter
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
M. Kleber, Hockaday, W. C., and Nico, P., Characteristics of Biochar: Macro-Molecular Properties, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.
J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., Classical genetics and traditional breeding, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
D. D. Myrold and Nannipieri, P., Classical Techniques Versus Omics Approaches, in Omics in Soil Science , 2014.
D. A. Navarre, Goyer, A., and Shakya, R., Developing the nutritional potential of potato, in Global Science Books. Food 3, Special Issue 1th ed., 2009.
M. I. Dragila, Nacshon, U., and Weisbrod, N., Fractures as advective conduits at the earth-atmosphere interface, in AGU Special Issue 'Dynamics of Fluids and Transport in Fractured-Porous Media, 2015.
D. A. Navarre, Goyer, A., and Shakya, R., Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content, in Advances in potato chemistry and technology, 2009, pp. 395-424.
N. Weisbrod, Dragiila, M. Ines, and Nachshon, U., The role of cavities in earth-atmosphere interactions, in From Head Water to the Ocean: Hydrological Changes and Watershed Management, 2009.

Pages