Biblio

T. W. Cook, “BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Temperament and acclimation to human handling influence growth, health, and reproductive responses in Bos taurus and Bos indicus cattle1”, Journal of Animal Science, vol. 9287823227172011518987879014291908723845260–615522561163932825829090368935876266747473529843785423085219233348946758732, no. 12Suppl. 2E-Suppl. 3E-Suppl. 3, pp. 5325 - 5333, 2014.

S. M. Munson, Yackulic, E. O., Bair, L., Copeland, S. M., and Gunnell, K. L., “The Biggest Bang for the Buck: Cost-Effective Vegetation Treatment Outcomes Across Drylands of the Western United States”, Ecological Society of America, vol. 30, no. 7, pp. 1-14, 2020.

R. G. Clark, Britton, C. M., and , “A bibliography of bitterbrush (Purshia tridentata (Pursh) DC.): annotated from 1967 to 1978”, 1979.

S. I. Rondon, Cantliffe, D. J., and Price, J. F., “Best management practices started the strawberry season”, Berry/Vegetable Times, 2004.

D. Vance, Matthews, A., Keech, A., Archer, C., Hudson, G., Pett-Ridge, J. C., and Chadwick, O. A., “The behaviour of Cu and Zn isotopes during soil development: Controls on the dissolved load of rivers”, Chemical Geology, vol. 445, pp. 36–53, 2016.

D. H. Cha, Skabeikis, D., Collignon, R. M., Siderhurst, M., Choi, M. - Y., and R. Meer, V., “Behavioral response of little fire ant, Wasmannia auropunctata (Hymenoptera: Formicidae), to trail chemicals laid on epiphytic moss”, J. Insect Behavior (in press), 2019.

D. H. Cha, Skabeikis, D., Collignon, R. M., Siderhurst, M., Choi, M. - Y., and R. Meer, V., “Behavioral response of little fire ant, Wasmannia auropunctata (Hymenoptera: Formicidae), to trail chemicals laid on epiphytic moss”, J. Insect Behavior (in press), 2019.

D. H. Cha, Skabeikis, D., Collignon, R. M., Siderhurst, M., Choi, M. - Y., and R. Meer, V., “Behavioral response of little fire ant, Wasmannia auropunctata (Hymenoptera: Formicidae), to trail chemicals laid on epiphytic moss”, J. Insect Behavior (in press), 2019.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

R. F. Cooke, “Beef Cattle Library - Overview of the Cattle Immune System”, OSU Beef Cattle Sciences _ BEEF041, 2010.

R. F. Cooke, “Beef Cattle Library - Evaluating Temperament in Beef Cattle”, OSU Beef Cattle Sciences _ BEEF041, 2010.

R. F. Cooke, “Beef Cattle Library - Energy Nutrition for Cattle”, OSU Beef Cattle Sciences _ BEEF040, 2010.

D. Gouge, Li, S., Stock, T., Bryks, S., Foss, C., Romero, A., Young, D., and Code, A., “Bed Bugs”, Arizona Cooperative Extension publication AZ1625 (refereed), 2014.

R. F. Cooke, “Basics of Reproductive Function in Beef Cows”, OSU Beef Cattle Sciences/Beef Cattle Library: BEEF004, 2009.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

M. Munoz-Amatriain, Cuesta-Marcos, A., Hayes, P. M., and Muehlbauer, G. J., “Barley genetic variation: implications for crop improvement”, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.

R. G. Novy, Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., and Thornton, R. E., “Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances”, American Journal of Potato Research, vol. 79, no. 2, pp. 147 - 153, 2002.

A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J., “Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea”, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.

C. Liu, Chen, R., and Su, Y. - C., “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.

C. G. Cogger and Sullivan, D. M., “Backyard Composting”, Cooperative Extension, Washington State University, 2001.

R. Contreras and McAninch, G., “Back from the ban: new Buddleja cultivars receive exemption under ODA amendment”, Digger, pp. 33-36, 2013.

A. A. YIGIT, PANDA, A. K., and Cherian, G., “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.

I. A. Titaley, O Ogba, M., Chibwe, L., Hoh, E., Cheong, P. H. - Y., and Simonich, S. L. Massey, “Automating data analysis for two-dimensional gas chromatography/time-of-flight mass spectrometry non-targeted analysis of comparative samples.”, J Chromatogr A, vol. 1541, pp. 57-62, 2018.

I. A. Titaley, O Ogba, M., Chibwe, L., Hoh, E., Cheong, P. H. - Y., and Simonich, S. L. Massey, “Automating data analysis for two-dimensional gas chromatography/time-of-flight mass spectrometry non-targeted analysis of comparative samples.”, J Chromatogr A, vol. 1541, pp. 57-62, 2018.