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Biblio

Found 4057 results
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2018
C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., Lee, J., and Martin, R. R., “‘Columbia Giant’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 251 - 255, 2018.
C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., and Martin, R. R., “‘Columbia Sunrise’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 256 - 260, 2018.
M. C. Geier, Chlebowski, A. C., Truong, L., Simonich, S. L. Massey, Anderson, K. A., and Tanguay, R. L., “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.
P. Schreiner and Osborne, J. P., “Defining phosphorus requirements for Pinot noir grapevines”, American Journal of Enology and Viticulture, vol. 69, 2018.
E. A. Vasquez, “Developing Diverse, Effective, and Permanent Plant Communities on Reclaimed Surface Coal Mines: Restoring Ecosystem Function”, Journal American Society of Mining and Reclamation, vol. 7, no. 1, pp. 77-109, 2018.
P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.
C. Roper, Simonich, S. L. Massey, and Tanguay, R. L., “Development of a high-throughput in vivo screening platform for particulate matter exposures.”, Environ Pollut, vol. 235, pp. 993-1005, 2018.
R. Vander Meer, Choi, M. - Y., Schmitt, C. D. Dorme, and Becker, A., “Double-stranded RNA constructs to control insect pests”, U.S. Patent 10,093,9282018.
C. L. Madeira, Field, J. A., Simonich, M. T., Tanguay, R., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
C. L. Madeira, Field, J. A., Simonich, M. T., Tanguay, R., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
C. L. Madeira, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
C. L. Madeira, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.
J. Antonio Núñez-Colima, Pedroza-Sandoval, A., Trejo-Calzada, R., Sánchez-Cohen, I., and Mata-González, R., “Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents”, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
M. Balik-Meisner, Truong, L., Scholl, E. H., La Du, J. K., Tanguay, R. L., and Reif, D. M., “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.
Y. -Tsvetkova, Semerdjieva, I. B., Nikolov, R., and Zheljazkov, V. D., “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
B. C. Brinchmann, Le Ferrec, E., Bisson, W. H., Podechard, N., Huitfeldt, H. S., Gallais, I., Sergent, O., Holme, ørnA., Lagadic-Gossmann, D., and Øvrevik, J., “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
I. Papatheodorou, Fonseca, N. A., Keays, M., Y Tang, A., Barrera, E., Bazant, W., Burke, M., Füllgrabe, A., Fuentes, A. Muñoz- Pom, George, N., Huerta, L., Koskinen, S., Mohammed, S., Geniza, M., Preece, J., Jaiswal, P., Jarnuczak, A. F., Huber, W., Stegle, O., Vizcaino, J. Antonio, Brazma, A., and Petryszak, R., “Expression Atlas: gene and protein expression across multiple studies and organisms.”, Nucleic acids research, vol. 46, pp. D246-D251, 2018.
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.