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D. Bachelet, Rogers, B. M., and Conklin, D. R., Challenges and Limitations of Using a DGVM for Local to Regional Applications, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 31–40, 2015.
M. - A. C, IM, O., Z, H., M, N., RN, B., and H, N., Change in 9-CIS-EPOXYCAROTENOID DIOXYGENASE alters seed dormancy and germination, 10th International Society for Seed Science Conference. Salvador, Brazil, 2011.
M. - Y. Choi and Boo, K. S., Change in major carbohydrate contents in diapausing and nondiapausing pupae of the fall webworm, Hyphantria cunea, Korean Journal of Applied Entomology, vol. 26, no. 3, pp. 145-150, 1987.
T. M. Hazzard, Christenson, L. K., and Stouffer, R. L., Changes in expression of vascular endothelial growth factor and angiopoietin-1 and -2 in the macaque corpus luteum during the menstrual cycle., Mol Hum Reprod, vol. 6, no. 11, pp. 993-8, 2000.
C. C. Shock, Feibert, E. B. G., Jensen, L., Jones, R. L., Capps, G. W., and Gheen, E., Changes toward sustainability in the Malheur-Owyhee watershed, Sustainability in Agricultural Systems in Transition Proceedings. 2001.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
R. Cooke, Villarroel, A., and Estill, C. T., Chapter 1. Introduction, Calving School Handbook, vol. 2, 2008.
H. Huwald, Parlange, M. B., Higgins, C. W., Bou-Zeid, E., Calaf-Bracons, M., and Meneveau, C., Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier, in 18th Symposium on Boundary Layers and Turbulence, 2008.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
J. M. Duringer, Estill, C. T., and Craig, A. M., Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows, in Poisonous Plants: Global Research and Solutions, 2007.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
S. I. Rondon, Roster, M. S., Hamlin, L. L., Green, K. J., Karasev, A. V., and Crosslin, J. M., Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., Chemical and physical properties of Douglas fir bark relevant to the production of container plants, HortScience, 2007.

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