Biblio

R. McDonnell, “Essential oils and their constituents as novel biorational molluscicides for terrestrial gastropod pests”, in Pesticides Handbook: Essential Oils for Pest Control, Routledge Publishing, 2017.

R. McDonnell, Mulkeen, C. J., and Gormally, M. J., “Sexual dimorphism and the impact of temperature on the pupal and adult stages of Sepedon spinipes spinipes, a potential biological control agent of fascioliasis”, Entomologia Experimentalis et Applicata, vol. 115, pp. 291–301, 2005.

J. J. McDonnell, Sivapalan, M., Vaché, K., Dunn, S., Grant, G., Haggerty, R., Hinz, C., Hooper, R. P., Kirchner, J., Roderick, M. L., and , “Moving beyond heterogeneity and process complexity: A new vision for watershed hydrology”, Water Resources Research, vol. 43, 2007.

R. McDonnell and Gormally, M. J., “A live trapping method for the protected European slug, Geomalacus maculosus Allman,1843 (Arionidae)”, Journal of Conchology, vol. 40, 2011.

R. McDonnell, Robinson, D. G., Barr, N., De Ley, I. Tandingan, De Ley, P., and Paine, T. D., “First Report of the Invasive Slug Boettgerilla pallens Simroth, 1912 (Boettgerillidae) in the United States”, American Malacological Bulletin, vol. 32, pp. 209–210, 2014.

R. McDonnell and Gormally, M. J., “Thermal effects on the egg stage of four sciomyzids with reference to phenology and biocontrol potential”, Journal of Applied Entomology, vol. 131, pp. 65–70, 2007.

R. McDonnell, Santangelo, R., Paine, T., and Hoddle, M., “The feeding behaviour of Rumina decollata (Subulinidae: Gastropoda) raises questions about its efficacy as a biological control agent for Cornu aspersum (Helicidae: Gastropoda)”, Biocontrol Science and Technology, vol. 26, pp. 331–336, 2016.

R. McDonnell, Paine, T. D., and Gormally, M. J., “Trail-Following behaviour in the malacophagous larvae of the aquatic sciomyzid flies Sepedon spinipes spinipes and Dictya montana”, Journal of Insect Behavior, vol. 20, pp. 367–376, 2007.

M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M. G., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.”, Free Radic Biol Med, vol. 110, pp. 250-260, 2017.

M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets”, Free Radical Biology and Medicine, vol. 110, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., “Lipid quantitation and metabolomics data from vitamin E-deficient and -sufficient zebrafish embryos from 0 to 120 hours-post-fertilization.”, Data Brief, vol. 11, pp. 432-441, 2017.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, pp. 165-74, 2016.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H218O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos”, Redox Biology, vol. 8, pp. 165 - 174, 2016.

M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., “Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.”, Free Radic Biol Med, vol. 104, pp. 324-332, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, 2016.

K. M. McFarlin, Perkins, M. J., Field, J., and Leigh, M. B., “Biodegradation of Crude Oil and Corexit 9500 in Arctic SeawaterData_Sheet_1.docx”, Frontiers in Microbiology, vol. 9, 2018.

W. K. McGee, Bishop, C., Bahar, A., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., “Elevated androgens during puberty in female rhesus monkeys lead to increased neuronal drive to the reproductive axis: a possible component of polycystic ovary syndrome”, Human Reproduction, no. 2241117685576631043911528265163691184245161612137513410261216420, pp. 531 - 540, 2012.

W. K. McGee, Bishop, C., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., “Effects of hyperandrogenemia and increased adiposity on reproductive and metabolic parameters in young adult female monkeys”, American Journal of Physiology-Endocrinology and Metabolism, vol. 3067982852361195558341818382, no. 11, pp. E1292 - E1304, 2014.

R. J. McGorrin, “One hundred years of progress in food analysis.”, J Agric Food Chem, vol. 57, no. 18, pp. 8076-88, 2009.

R. J. McGorrin, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.

R. J. McGorrin, “The significance of volatile sulfur compounds in food flavors”, in Volatile sulfur compounds in food, vol. 1068, 2011, pp. 3–31.