Found 241 results
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A. M. Asmare, Demessie, B. A., and Murthy, G. S., Baseline study on the dairy wastewater treatment performance and microalgae biomass productivity of an open pond pilot plant: Ethiopian case, J. Algal Biomass Utilization, vol. 4, pp. 88–109, 2013.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
M. Munoz-Amatriain, Cuesta-Marcos, A., Hayes, P. M., and Muehlbauer, G. J., Barley genetic variation: implications for crop improvement, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.
R. G. Novy, Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., and Thornton, R. E., Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances, American Journal of Potato Research, vol. 79, no. 2, pp. 147 - 153, 2002.
A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J., Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.
D. Bachelet, Kern, J., and Tölg, M., Balancing the rice carbon budget in China using spatially-distributed data, Ecological modelling, vol. 79, pp. 167–177, 1995.
C. Liu, Chen, R., and Su, Y. - C., Bactericidal effects of wine on Vibrio parahaemolyticus in oysters., J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
R. A. Spotts, Olsen, J., Long, L., and Pscheidt, J., Bacterial Canker of Sweet Cherry in Oregon, 2010.
V. R. Sathuvalli, Mehlenbacher, S. A., and Belzile, F., A bacterial artificial chromosome library for ‘Jefferson’ hazelnut and identification of clones associated with eastern filbert blight resistance and pollen–stigma incompatibility, Genome, vol. 54, no. 10, pp. 862 - 867, 2011.
S. A. Boyle, Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon, Soil Biology and Biochemistry, vol. 40, no. 2, pp. 443 - 451, 2008.
L. H. Zeglin, Taylor, A. E., Myrold, D. D., and Bottomley, P. J., Bacterial and archaeal amoA gene distribution covaries with soil nitrification properties across a range of land uses, Environmental Microbiology Reports, vol. 3, no. 6, pp. 717 - 726, 2011.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.
C. G. Cogger and Sullivan, D. M., Backyard Composting, Cooperative Extension, Washington State University, 2001.
J. Nesme, Achouak, W., Agathos, S. N., Bailey, M., Baldrian, P., Brunel, D., ård, Å., Heulin, T., Jansson, J. K., Jurkevitch, E., Kruus, K. L., Kowalchuk, G. A., Lagares, A., Lappin-Scott, H. M., Lemanceau, P., Le Paslier, D., Mandic-Mulec, I., J. Murrell, C., Myrold, D. D., Nalin, R., Nannipieri, P., Neufeld, J. D., O'Gara, F., Parnell, J. J., Pühler, A., Pylro, V., Ramos, J. L., Roesch, L. F. W., Schloter, M., Schleper, C., Sczyrba, A., Sessitsch, A., Sjöling, S., ørensen, J., ørensen, ørenJ., Tebbe, C. C., Topp, E., Tsiamis, G., van Elsas, J. Dirk, van Keulen, G., Widmer, F., Wagner, M., Zhang, T., Zhang, X., Zhao, L., Zhu, Y. - G., Vogel, T. M., and Simonet, P., Back to the Future of Soil Metagenomics, Frontiers in Microbiology, vol. 7, no. 73, 2016.
R. Contreras and McAninch, G., Back from the ban: new Buddleja cultivars receive exemption under ODA amendment, Digger, pp. 33-36, 2013.
C. E. Finn, Strik, B. C., Yorgey, B. M., Mackey, T. A., Hancock, J. F., Lee, J., and Martin, R. R., ‘Baby Blues’ highbush blueberry, HortScience, 2016.

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