Biblio

Found 8015 results
[ Author(Asc)] Title Type Year
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V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., Wool and Hair Waste as Nutrient Source for High-value Crops, HortScience, vol. 41, no. 4, 2006.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., Human Hair as Nutrient Source for Horticultural Crops, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov and Zhalnov, I., Effect of Herbicides On Yield and Quality of Coriandrum sativum L., Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., Heavy metal uptake by mint, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov and Warman, P. R., Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., Effect of Coal-Bed Methane Water on Spearmint and Peppermint, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time, Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov and Nielsen, N. E., GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen Morphology of Bulgarian Ocimum basilicum L. Populations, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint, HortScience, vol. 48, pp. 462-465, 2013.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.