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T. Delcurto and Pulsipher, G. D., Alternative sources of supplemental nutrients for beef cow/calf production, Proc. of the 4th Ann. Inter. Mount. Nutr. Conf. . pp. 107-124, 2002.
T. Delcurto, Cook, J. G., Johnson, B. K., Cook, R. C., Riggs, R. A., Bryant, L. D., and Irwin, L. L., Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk, 2004.
T. Delcurto, Porath, M., Parsons, C. T., and Morrison, J. A., Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest, Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves, vol. 88, 2008.
T. Delcurto, Utilizing Grass Seed Residues for Wintering Beef Cattle, Alberta Agriculture, Food, and Rural Development. Alberta, Canada, 2000.
T. Delcurto, Slater, R. C., and Turner, H. A., Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Biuret, Cottonseed Meal and Corn Gluten Meal Barley Mixtures as Protein Supplements for Prepartum Beef Cattle Consuming Tall Fescue Straw, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Wyffels, S., Clark, A., Kennedy, P. L., Taylor, R., and DeBano, S. J., Influence of stocking density on grazing beef cattle performance, diet composition, foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie. 2009.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
T. Delcurto, Yoder, C., and Fountaine, B., Utilizing grass seed residues for winter beef cattle, Proc. Canadian Alfalfa Seed and Forage Seed Conf. pp. 62-67, 2000.
T. Delcurto, Bohnert, D. W., and Schauer, C. S., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, vol. 80, no. 6, 2004.
T. Delcurto and Jaeger, J. R., Eastern Oregon Agricultural Research Center Annual Report 1998: Post-Partum Prostaglandin Administration Before Estrus Synchronization and Artificial Insemination, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Vavra, M., and Mc Innis, M., Designing Sustainable Livestock Grazing Systems, 2000.
T. Delcurto, Walburger, K. J., Wells, M., Vavra, M., Johnson, B., and Coe, P., Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest, vol. 62, 2009.
T. Delcurto, Endophytes in Grass Seed Straw, Presented to Alberta Agriculture, Food and Rural Development. Alberta, Canada, 2000.
T. Delcurto and Earley, A., Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Hess, B. W., Delcurto, T., Bowman, J. G. P., and Waterman, R. C., Issues in Grazing Livestock Nutrition, Proc. 4th Grazing Livestock Nutrition Conference. West. Sect. Am. Soc. Anim. Sci., Champaign, IL, pp. 1-10, 2010.
T. Delcurto, Kennedy, P. L., DeBano, S. J., Taylor, R. V., Johnson, T. N., Wyffels, S., C., K., Schmalz, H., and Limb, R., Responses of a Pacific Northwest Bunchgrass food Web to Experimental Manipulations of Stocking Rate. 2011.
T. Delcurto and Vavra, M., EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research, Oregon Agricultural Experiment Station, 1997.
T. Delcurto and Putman, D. H., Forage systems for Arid Zones, Iowa State Press , 2005.
T. Delcurto, Olson, K. C., Hess, B., and Huston, E., Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
T. Delcurto, Damiran, D., Johnson, D. E., Findholt, S. L., and Johnson, B. K., Estimating shrub forage yield and utilization using a photographic technique, vol. 80, no. 4, 2006.
T. Delcurto, Mc Innis, M., Rimbey, N. R., and Tanaka, J. A., Eastern Oregon Agricultural Research Center Annual Report 1998: Offstream Water and Salt as Management Stratagies for Improved Cattle Distribution and Subsequent Riparian Health, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Walburger, K. J., Vavra, M., Bryant, L., and Kie, J. G., Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands, 2000.

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