Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
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Z
V. D. Zheljazkov and Zhalnov, I., Effect of Herbicides On Yield and Quality of Coriandrum sativum L., Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil productivity and composition of sunflower as a function of hybrid and planting date, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., Human Hair as Nutrient Source for Horticultural Crops, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., Heavy metal uptake by mint, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential Oil Composition and Yield of Anise from Different Distillation Times, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, pp. 643-647, 2012.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.