Found 997 results
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Journal Article
W. H. Bisson, Editorial: computational chemogenomics in drug design and discovery., Current topics in medicinal chemistry, vol. 12, p. 1867, 2012.
B. Weber, Marre, A., Fisher, M., Gibbs, R., and Cromartie, J., Education's Effect on Poverty: The Role of Migration, Applied Economic Perspectives and Policy, vol. 29, pp. 437–445, 2007.
W. Miller, Halverson, B., and Langellotto, G., An Educator’s Guide to Vegetable Gardening, Extension Publication, 2011.
C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.
N. P. Anderson, Chastain, T., and Garbacik, C. J., Effect of a Strobilurin-Containing Fungicide Applied at Two Timings on Seed Yield in Tall Fescue, Crop Management, vol. 13, 2014.
G. S. Murthy, Townsend, D. E., Meerdink, G. L., Bargren, G. L., Tumbleson, M. E., and Singh, V., Effect of aflatoxin B1 on dry-grind ethanol process, Cereal chemistry, vol. 82, pp. 302–304, 2005.
W. Qiang Yang, Goulart, B. L., and Demchak, K., The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.
M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.
C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.
J. Antonio Núñez-Colima, Pedroza-Sandoval, A., Trejo-Calzada, R., Sánchez-Cohen, I., and Mata-González, R., Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.
T. Kongraksawech, Ross, A. S., and Ong, Y. - L., Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., The Effect of Coal-Bed Methane Water on Spearmint and Peppermint, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., Effect of Coal-Bed Methane Water on Spearmint and Peppermint, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets, Food Chemistry, vol. 122, pp. 1035–1042, 2010.
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers, PLoS One, vol. 12, no. 8, p. e0182805, 2017.
L. J. Fredrikson, Skinkis, P. A., and Peachey, E., Effect of cover crop management techniques on weed control in establishing a vineyard, HortTechnology, vol. 21, pp. 208-216, 2011.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 111 - 119, 2008.
B. L. Goulart, Demchak, K., and Yang, W., EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.
N. Bell, Strik, B. C., and Martin, L., Effect of date of primocane suppression on 'Marion' trailing blackberry. I. Yield components, J. Amer. Soc. Hort. Sci., vol. 120, pp. 21-24, 1995.
N. Bell, Strik, B. C., and Martin, L., Effect of date of primocane suppression on 'Marion' trailing blackberry. II. Cold hardiness, J. Amer. Soc. Hort. Sci. , vol. 120, pp. 25-27, 1995.
C. Zhuang, Zhong, Y., and Zhao, Y., Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique, Food Control, vol. 97, 2019.
J. Layshock, Simonich, S. L. Massey, and Anderson, K. A., Effect of dibenzopyrene measurement on assessing air quality in Beijing air and possible implications for human health, Journal of Environmental Monitoring, vol. 12, no. 12, p. 2290, 2010.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

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