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B. C. Strik, Buller, G., Larco, H., and Julian, J., The economics of establishing blueberries for organic production in Oregon – a comparison of weed management systems, Acta Hort., vol. 810, pp. 457-464, 2009.
B. C. Strik and French, C. J., Effect of terminal bud removal and exogenous indole butyric acid treatments on the rooting of vegetative rhododendron cuttings, J. Amer. Rhodo. Soc., vol. 38, pp. 63-65, 1984.
B. C. Strik and Proctor, J. T. A., Estimating the area of trifoliolate and unequally imparipinnate leaves of strawberry, HortScience, vol. 20, no. 6, pp. 1072-1074, 1985.
C. A. Strausbaug, Gillen, A. M., Shock, C. C., and Eldredge, E. P., Evaluation of commercial sugar beet hybrids for resistance to beet curly top in Malheur County, Plant Disease Management Reports, vol. BC21, 2006.
R. L. Stouffer, Bishop, C., Bogan, R. L., Xu, F., and Hennebold, J. D., Endocrine and local control of the primate corpus luteum, Reproductive Biology, vol. 13, no. 4, pp. 259 - 271, 2013.
A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber, Plant Disease , vol. 87, pp. 1037-1042, 2003.
A. Stone, Treadwell, D., Formiga, A., McQueen, J., Wander, M., Riddle, J., Darby, H., and Heleba, D., eOrganic: the Organic Agriculture Community of Practice for eXtension, HortTechnology, vol. 22, no. 5, pp. 583-588, 2012.
D. Stone, Harding, A. K., Hope, B. K., and Slaughter-Mason, S., Exposure assessment and risk of gastrointestinal illness among surfers, Journal of Toxicology and Environmental Health, Part A, vol. 71, pp. 1603–1615, 2008.
D. Stone, Harper, B. J., Lynch, I., Dawson, K., and Harper, S., Exposure assessment: recommendations for nanotechnology-based pesticides, International journal of occupational and environmental health, vol. 16, pp. 467–474, 2010.
A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., Economic implications of off-stream water developments to improve riparian grazing, J. Range Manage, vol. 56, pp. 418-424, 2003.
A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., Economic Implications of Off-Stream Water Developments to Improve Riparian Grazing, Journal of Range Management, vol. 56, no. 5, p. 418, 2003.
C. J. Stevens and Tullos, D., Effects of Temperature and Site Characteristics on Phosphorus Dynamics in Four Restored Wetlands: Implications for Wetland Hydrologic Management and Restoration, Ecological Restoration, vol. 29, pp. 279–291, 2011.
G. Stephenson, Gwin, L., Powell, M., and Garrett, A., Enhancing Organic Agriculture in Oregon: Research, Education, and Policy, EM 9050, 2012.
G. Stephenson, Gwin, L., Powell, M., and Garrett, A., Enhancing Organic Agriculture in Oregon: Research, Education, and Policy, OSU Extension Service Special Report EM 9050, 2012.
S. L. Stephens, McIver, J., Boerner, R. E. J., Fettig, C. J., Fontaine, J. B., Hartsough, B. R., Kennedy, P. L., and Schwilk, D. W., The Effects of Forest Fuel-Reduction Treatments in the United States, BioScience, no. 6, pp. 549 - 560, 2012.
Y. Steinberger, Donegan, K., Palm, C., Fieland, V., and Seidler, R. J., Evaluating the safety of pesticidal transgenic plants, Proceedings of the International Conference on Modern Agriculture and the Environment. Rehovot, Israel, 1994.
T. S. Steenhuis, Selker, J., Bell, J., Kung, K. J., Parlange, J., and , Effects of soil layering on infiltration, in Irrigation and Drainage, 1991.
K. A. Stanley, Curtis, L. R., Simonich, S. L. Massey, and Tanguay, R. L., Endosulfan I and endosulfan sulfate disrupts zebrafish embryonic development, Aquatic Toxicology, vol. 95, no. 4, pp. 355 - 361, 2009.
K. A. Stanley, Curtis, L. R., Simonich, S. L. Massey, and Tanguay, R. L., Endosulfan I and endosulfan sulfate disrupts zebrafish embryonic development., Aquat Toxicol, vol. 95, no. 4, pp. 355-61, 2009.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., The effects of high pressure processing on pork quality, palatability, and further processed products, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
D. Soto, Arismendi, I., DI PRINZIO, C. E. C. I. L. I. A., and JARA, F. E. R. N. A. N. D. O., Establishment of Chinook salmon (Oncorhynchus tshawytscha) in Pacific basins of southern South America and its potential ecosystem implications, Revista chilena de historia natural, vol. 80, no. 1, 2007.
B. Sorte, Economic Impact and Facilities Analysis for Fossil and Wheeler County, Oregon, 2013.
B. Sorte, P., L., and B., W., Economic Impacts on Oregon Counties of the Termination of the Secure Rural Schools and Community Self-Determination Act: An Update, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine., Food Chem, vol. 173, pp. 424-31, 2015.
K. Soderberg, Good, S. P., O'Connor, M., King, E. G., and Caylor, K. K., Evapotranspiration partitioning in a semi-arid African savanna using stable isotopes of water vapor, in EGU General Assembly Conference Abstracts, 2012.

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