Biblio
Found 8 results
Author [ Title] Type Year Filters: First Letter Of Title is E and Author is J. Killefer [Clear All Filters]
“Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.
, “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
, “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.
, “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
, “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
, “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
, “Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
, “Expression of a 64 kD adipocyte-specific plasma membrane protein in genetically lean but not obese porcine adipocytes”, Journal of Cellular Biochemistry, vol. 442610325657808194532391922502426237237, no. 3, pp. 167 - 175, 1990.
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