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B
M. H. Penner, Basic Principles of Spectroscopy, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
S. Kongruang and Penner, M. H., Borohydride reactivity of cellulose reducing ends, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.