1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Sahu, Jatindra Kumar  [Clear All Filters]
Book Chapter
J. Kumar Sahu, Kumar, D., Murthy, G. S., and Tiwari, G., “Microwave and Radio Frequency Heating of Food Products”, in Introduction to Advanced Food Process Engineering, CRC Press, 2014, pp. 3–30.