1. Biblio

Biblio

Found 8002 results
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V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall Frost Effects on the Essential Oil of ‘Native’Spearmint (Mentha spicata L.) in Wyoming”, HortScience, vol. 47, no. 11, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C., “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, pp. 1493-1496, 2011.
V. D. Zheljazkov and Zhalnov, I., “The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
V. D. Zheljazkov and Topalov, V., “Effect of Planting Time and Density on Yields from Rooted Mint Cuttings”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., “Uncomposted wool and hair-wastes as soil amendments for high-value crops”, Agron J., vol. 100, pp. 1605-1614, 2008.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Yield and composition of Japanese cornmint fresh and dry material harvested successively ”, Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER”, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov and McNeil, P., “Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue”, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
V. D. Zheljazkov and WARMAN, P., “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov and Jekov, D., “Heavy metal content in some essential oils and plant extracts.”, Acta Hort. , vol. 426, pp. 427-433, 1996.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., “Herbicides for weed control in blessed thistle (Silybum marianum)”, Weed Technology, vol. 20, pp. 1030-1034, 2006.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., “Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil”, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Gallant, C., and Kimpinski, J., “Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov and Warman, P. R., “Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops”, Environ. Pollut., vol. 13, pp. 187-195, 2004.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.