1. Biblio

Biblio

Found 8002 results
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V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, J. Essent. Oil. Res, 1996.
V. D. Zheljazkov, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil”, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., “Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort”, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov and Warman, P. R., “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., “Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date”, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov and Zhalnov, I., “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Bowes, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
V. D. Zheljazkov and Warman, P. R., “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.