1. Biblio

Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
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V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil”, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov and Zhalnov, I., “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
V. D. Zheljazkov, Bowes, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., “Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date”, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov and Warman, P. R., “Source-Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, Journal of Environment Quality, vol. 33, no. 2, p. 542, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov and Nikolov, S., “ACCUMULATION OF CD, PB, CU, MN, AND ZN BY SYLIBUM MARIANUM L. GROWN ON POLLUTED SOILS”, Acta Horticulturae, no. 426, pp. 297 - 308, 1996.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., “Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort”, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil”, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
V. D. Zheljazkov and Fair, P., “Study on the effect of highly heavy metal polluted soils on metal uptake and distribution in plants from genera Artemisia, Draccocephalum, Inula, Ruta, and Symphytum”, Acta Hort. , vol. 426, pp. 397-417, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Tolerance of bare-rot ornamental perennials to selected herbicides”, Can. J. Plant Sci. , pp. 439-442, 2007.
V. D. Zheljazkov and Terziisky, D., “Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum”, Acta Hort. , vol. 426, pp. 473-482, 1996.
V. D. Zheljazkov, “Basil”, Plant Production, 1998.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, no. 9, 2010.
V. D. Zheljazkov and Jekov, D., “HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS”, Acta Horticulturae, no. 426, pp. 427 - 434, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Tolerance of bare-root ornamental perennials to selected herbicides”, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.