Biblio

Found 7997 results
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V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization, Hort. Sci, vol. 43, no. 5, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov, Margina, A., and Stoeva, T., Effect of gamma irradiation on some quantitative and qualitative characters of mint and cornmint, Acta Hort. , vol. 426, pp. 381-388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi, HORTSCIENCE, vol. 43, no. 4, 2008.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C., Study on shrimp waste water and vermicompost as a nutrient source for bell peppers, HortScience, vol. 46, pp. 1493-1496, 2011.
V. D. Zheljazkov and Zhalnov, I., The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted wool and hair-wastes as soil amendments for high-value crops, Agron J., vol. 100, pp. 1605-1614, 2008.
V. D. Zheljazkov and Warman, P. R., Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.), vol. 33, pp. 633-637, 2011.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C., Study on shrimp waste water and vermicompost as a nutrient source for bell peppers, HortScience, vol. 46, no. 11, 2011.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Yield and composition of Japanese cornmint fresh and dry material harvested successively , Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov, Stoeva, T., and Margina, A., EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint, HortScience, vol. 48, no. 4, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.