Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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Z
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density on Yields from Rooted Mint Cuttings, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
V. D. Zheljazkov and Jeliazkova, E. A., Uptake and distribution of Cd, Mn, Cu and Fe in three cultivars from Salvia sclarea L. grown on polluted soils, Beitrage zur Zuchtungsforschung , no. 2, pp. 210-213, 1996.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov, Evaluation of Some Fungicides Against Rust and Black Spot in Rosa damascena cv. trigintipetala, 1985.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
V. D. Zheljazkov, Margina, A., and Stoeva, T., Effect of gamma irradiation on some quantitative and qualitative characters of mint and cornmint, Acta Hort. , vol. 426, pp. 381-388, 1996.
V. D. Zheljazkov and McNeil, P., Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
V. D. Zheljazkov and Zhalnov, I., Study on the impact of different means for weed control in Mentha piperita Huds. and Mentha arvensis L., Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 51-57, 1991.
V. D. Zheljazkov and WARMAN, P., Application of high Cu compost to Swiss chard and basil, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov and Zhalnov, I., The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted wool and hair-wastes as soil amendments for high-value crops, Agron J., vol. 100, pp. 1605-1614, 2008.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Yield and composition of Japanese cornmint fresh and dry material harvested successively , Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov, Gallant, C., and Kimpinski, J., Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.