Biblio

T. Delcurto and Putman, D. H., “Forage systems for Arid Zones”, Iowa State Press , 2005.

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

T. Delcurto and Earley, A., “Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets”, Oregon Agricultural Experiment Station, 1998.

T. Delcurto, Damiran, D., Johnson, D. E., Findholt, S. L., and Johnson, B. K., “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.

T. Delcurto, Walburger, K. J., Vavra, M., Bryant, L., and Kie, J. G., “ Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, 2000.

T. Delcurto, Johnson, B. K., Vavra, M., Ager, A. A., and Coe, P. K., “The Influence of Season on Distribution Patterns Relative to Water and Resource Use by Cattle Grazing Mixed Forested Rangelands”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2000.

T. Delcurto, Johnson, B. K., Vavra, M., Ager, A. A., and Coe, P. K., “The influence of season on distribution patterns relative to water and resource use by cattle grazing mixed forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 171-175, 2000.

T. Delcurto, Johnson, T. N., Kennedy, P. L., and Taylor, R. V., “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.

T. Delcurto, Angell, R. F., Barton, R., Rose, J., and Bennett, S., “Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage”, Oregon Agric. Exp. Sta. Spec. Rep, vol. 880, p. 34, 1991.

T. Delcurto, Stillings, A. M., Tanaka, J. A., Rimbey, N. R., Momont, P. A., and Porath, M. L., “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.

T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.

T. Delcurto, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.

R. E. ’ Dell, James, J. J., and Richards, J. H., “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

Y. Deng and Zhao, Y., “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.

Y. Deng and Zhao, Y., “Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)”, Journal of Food Engineering, vol. 85, pp. 84–93, 2008.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.