Biblio
“Forage systems for Arid Zones”, Iowa State Press , 2005.
, “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.
, “Alternative sources of supplemental nutrients for beef cow/calf production”, Proc. of the 4th Ann. Inter. Mount. Nutr. Conf. . pp. 107-124, 2002.
, “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
, , “EOARC Annual Report, Special Report 923: Potential of Goats as Brush Control Agents”, Oregon Agricultural Experiment Station, 1993.
, “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Evaluation of Days Postpartum on Efficacy of Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.
, “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Offstream Water and Salt as Management Stratagies for Improved Cattle Distribution and Subsequent Riparian Health”, Oregon Agricultural Experiment Station, 1998.
, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research”, Oregon Agricultural Experiment Station, 1997.
, “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
, “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.
, “Direct links between the vernalization response and other key traits of cereal crops”, Nature Communications, vol. 6, p. 5882, 2015.
, “Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging”, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.
, “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
, “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
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