Biblio
“Eastern Oregon Agricultural Research Center Annual Report 1998: Evaluation of Days Postpartum on Efficacy of Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Offstream Water and Salt as Management Stratagies for Improved Cattle Distribution and Subsequent Riparian Health”, Oregon Agricultural Experiment Station, 1998.
, “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, vol. 3, no. 10, 2012.
, , “Management strategies for optimal beef cattle distribution and use of mountain riparian meadows”, 1999.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research”, Oregon Agricultural Experiment Station, 1997.
, , , , “Utilizing Grass Seed Residues for Wintering Beef Cattle”, Alberta Agriculture, Food, and Rural Development. Alberta, Canada, 2000.
, “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
, “Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.
, “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk”, 2004.
, “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
, “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
, “Direct links between the vernalization response and other key traits of cereal crops”, Nature Communications, vol. 6, p. 5882, 2015.
, “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
, “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
, ,