Biblio

T. Delcurto, Olson, K. C., Hess, B., and Huston, E., “Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States”, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.

T. Delcurto, Walburger, K. J., and Vavra, M., “Influence of forest management and previous herbivory on cattle diets”, vol. 60, no. 2, 2007.

T. Delcurto, Wyffels, S. A., Clark, A. A., Kennedy, P. L., Taylor, R. V., and DeBano, S. J., “Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie ”, Range. Ecol. & Mgmt (submitted 08/2013).

T. Delcurto, Riggs, R. A., Tiedemann, A. R., Cook, J. G., Ballard, T. M., J, E. P., Vavra, M., Krueger, W. Clement, Hall, F. C., Bryant, L. D., and Irwin, L. L., “Modification of Mixed-Conifer Forests by Ruminant Herbivores in the Blue Mountains Ecological Province”, 2000.

T. Delcurto, Hess, B. W., Delcurto, T., Bowman, J. G. P., and Waterman, R. C., “Issues in Grazing Livestock Nutrition”, Proc. 4th Grazing Livestock Nutrition Conference. West. Sect. Am. Soc. Anim. Sci., Champaign, IL, pp. 1-10, 2010.

T. Delcurto and Jaeger, J. R., “Eastern Oregon Agricultural Research Center Annual Report 1998: Post-Partum Prostaglandin Administration Before Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.

T. Delcurto, C., K., DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H. J., Johnson, T. N., Kennedy, P. L., and Rao, S., “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, vol. 3, no. 10, 2012.

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

T. Delcurto and Earley, A., “Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets”, Oregon Agricultural Experiment Station, 1998.

T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, vol. 56, 2003.

T. Delcurto, Johnson, B. K., Vavra, M., Ager, A. A., and Coe, P. K., “The Influence of Season on Distribution Patterns Relative to Water and Resource Use by Cattle Grazing Mixed Forested Rangelands”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2000.

T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.

T. Delcurto, Porath, M., Mc Innis, M., Momont, P. A., and Parsons, C., “Management strategies for optimal beef cattle distribution and use of mountain riparian meadows”, 1999.

R. E. ’ Dell, James, J. J., and Richards, J. H., “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.

Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

Y. Deng and Zhao, Y., “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.