Biblio

Found 7997 results
[ Author(Desc)] Title Type Year
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D
T. Delcurto, Bohnert, D. W., and Schauer, C. S., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, vol. 80, no. 6, 2004.
T. Delcurto, Endophytes in Grass Seed Straw, Presented to Alberta Agriculture, Food and Rural Development. Alberta, Canada, 2000.
T. Delcurto, Vavra, M., and Mc Innis, M., Designing Sustainable Livestock Grazing Systems, 2000.
T. Delcurto, Slater, R. C., and Turner, H. A., Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Biuret, Cottonseed Meal and Corn Gluten Meal Barley Mixtures as Protein Supplements for Prepartum Beef Cattle Consuming Tall Fescue Straw, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Walburger, K. J., Wells, M., Vavra, M., Johnson, B., and Coe, P., Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest, vol. 62, 2009.
T. Delcurto, Jaeger, J. R., and Stormshak, F., Eastern Oregon Agricultural Research Center Annual Report 1998: Melatonin to Induce Puberty in Virgin Heifers, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Kennedy, P. L., DeBano, S. J., Taylor, R. V., Johnson, T. N., Wyffels, S., C., K., Schmalz, H., and Limb, R., Responses of a Pacific Northwest Bunchgrass food Web to Experimental Manipulations of Stocking Rate. 2011.
T. Delcurto, Olson, K. C., Hess, B., and Huston, E., Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
T. Delcurto and Putman, D. H., Forage systems for Arid Zones, Iowa State Press , 2005.
T. Delcurto, Wyffels, S. A., Clark, A. A., Kennedy, P. L., Taylor, R. V., and DeBano, S. J., Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie , Range. Ecol. & Mgmt (submitted 08/2013).
T. Delcurto, Damiran, D., Johnson, D. E., Findholt, S. L., and Johnson, B. K., Estimating shrub forage yield and utilization using a photographic technique, vol. 80, no. 4, 2006.
T. Delcurto, Hess, B. W., Delcurto, T., Bowman, J. G. P., and Waterman, R. C., Issues in Grazing Livestock Nutrition, Proc. 4th Grazing Livestock Nutrition Conference. West. Sect. Am. Soc. Anim. Sci., Champaign, IL, pp. 1-10, 2010.
T. Delcurto and Jaeger, J. R., Eastern Oregon Agricultural Research Center Annual Report 1998: Post-Partum Prostaglandin Administration Before Estrus Synchronization and Artificial Insemination, Oregon Agricultural Experiment Station, 1998.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., Fruit mass development in three cranberry cultivars and five production regions, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
Y. Deng and Zhao, Y., Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji), LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.
Y. Deng and Zhao, Y., Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji), Journal of Food Engineering, vol. 85, pp. 84–93, 2008.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.