Biblio

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M. H. B. E. H. E. S. H. T. I. MOGHADAM and Cherian, G., Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids, World's Poultry Science Journal, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
C. A. Matney, Boyd, C. S., and Stringham, T. K., Use of Felled Junipers to Protect Streamside Willows From Browsing, Rangeland Ecology & Management, vol. 58, no. 6, pp. 652 - 655, 2005.
M. Handiseni, Brown, J., Zemetra, R. S., and Mazzola, M., Use of Brassicaceous seed meals to improve seedling emergence of tomato and pepper in Pythium ultimum infested soils, Archives Of Phytopathology And Plant Protection, vol. 45, no. 10, pp. 1204 - 1209, 2012.
A. E. Taylor, Vajrala, N., Giguere, A. T., Gitelman, A. I., Arp, D. J., Myrold, D. D., Sayavedra-Soto, L. A., and Bottomley, P. J., Use of Aliphatic n-Alkynes To Discriminate Soil Nitrification Activities of Ammonia-Oxidizing Thaumarchaea and Bacteria, Applied and Environmental Microbiology, vol. 79, no. 21, pp. 6544 - 6551, 2013.
L. Gwin and McCann, N., Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
M. Munoz-Amatriain, Cuesta-Marcos, A., Endelman, J. B., Comadran, J., Bonman, J. M., Bockelman, H. E., Chao, S., Russell, J., Waugh, R., Hayes, P. M., and Muehlbauer, G. J., The USDA Barley Core Collection: Genetic Diversity, Population Structure, and Potential for Genome-Wide Association Studies, PLoS ONE, vol. 91, no. 4, p. e94688, 2014.
M. Munoz-Amatriain, Cuesta-Marcos, A., Endelman, J. B., Comadran, J., Bonman, J. M., Bockelman, H. E., Chao, S., Russell, J., Waugh, R., Hayes, P. M., and Muehlbauer, G. J., The USDA Barley Core Collection: Genetic Diversity, Population Structure, and Potential for Genome-Wide Association Studies, PLoS ONE, vol. 91, no. 4, p. e94688, 2014.
J. M. Alvarez, Portillo, H. E., Rondon, S. I., Echegaray, E. R., Munyaneza, J. E., Mustafa, T., Brister, C. D., and McKinley, N., Update on the management of the tomato-potato psyllid and zebra chip with the use of DuPont™ Cyazypyr™, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, San Antonio, Texas, 2013.
J. M. Alvarez, Portillo, H. E., Rondon, S. I., Echegaray, E. R., Munyaneza, J. E., Mustafa, T., Brister, C. D., and McKinley, N., Update on the management of the tomato-potato psyllid and zebra chip with the use of DuPont™ Cyazypyr™, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, San Antonio, Texas, 2013.
J. M. Alvarez, Portillo, H. E., Rondon, S. I., Echegaray, E. R., Munyaneza, J. E., Mustafa, T., Brister, C. D., and McKinley, N., Update on the management of the tomato-potato psyllid and zebra chip with the use of DuPont™ Cyazypyr™, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, San Antonio, Texas, 2013.
L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., Löhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., Unraveling tissue regeneration pathways using chemical genetics., J Biol Chem, vol. 282, no. 48, pp. 35202-10, 2007.
L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., öhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., Unraveling Tissue Regeneration Pathways Using Chemical Genetics, Journal of Biological Chemistry, vol. 28240649761680124, no. 48, pp. 35202 - 35210, 2007.
P. Arbuckle, Kahn, E., Loneman, A., McCarthy, S., Tabatabaie, S. Mohammad H., Murthy, G. S., Schenck, R., Huizen, D., and , Unit process data collection for specialty crop production, in Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014., 2014.
P. Arbuckle, Kahn, E., Loneman, A., McCarthy, S., Tabatabaie, S. Mohammad H., Murthy, G. S., Schenck, R., Huizen, D., and , Unit process data collection for specialty crop production, in Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014., 2014.
M. Vavra, Walburger, K. J., Delcurto, T., Ritchie, M. W., Maguire, D. A., and Youngblood, A., Ungulate ecology of ponderosa pine ecosystems in the northwest , Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.
B. K. Pekin, Wisdom, M. J., Endress, B. A., Naylor, B. J., and Parks, C. G., Ungulate Browsing Maintains Shrub Diversity in the Absence of Episodic Disturbance in Seasonally-Arid Conifer Forest, PLoS ONE, vol. 913421137258351127644232611509141181133588660131462801558878237516, no. 1, p. e86288, 2014.
R. F. Miller, Krueger, W. Clement, and Riegel, G. M., Understory vegetation response to increasing water and nitrogen levels in a Pinus ponderosa forest in northeastern Oregon, 1991.
L. E. Eddleman and Miller, R., Understory vegetation changes following cutting of western juniper in Grant County, Oregon, Range Field Day Annual Report, Oregon State Agricultural Experiment Station Special Report, vol. 1002, pp. 44–49, 1999.
J. D. Bates, Miller, R. F., and Svejcar, T., Understory patterns in cut western juniper (Juniperus occidentalis spp. occidentalis Hook.) woodlands, The Great Basin Naturalist, pp. 363–374, 1998.
J. D. Bates, Miller, R. F., and Svejcar, T., Understory dynamics in cut and uncut western juniper woodlands., Journal of Range Management, vol. 53, no. 1, 2000.
B. A. Roundy, Miller, R. F., Tausch, R. J., Young, K., Hulet, A., Rau, B. M., Jessop, B., Chambers, J. C., and Eggett, D., Understory Cover Responses to Piñon–Juniper Treatments Across Tree Dominance Gradients in the Great Basin, Rangeland Ecology & Management, vol. 67, no. 5, pp. 482 - 494, 2014.
A. R. Mosley, James, S. R., Hane, D. C., Rykbost, K. A., Shock, C. C., Charlton, B. A., Pavek, J. J., Love, S. L., Corsini, D. L., and Thornton, R. E., Umatilla Russet: A full season long Russet for processing and fresh market use, American Journal of Potato Research, vol. 7755, no. 2, pp. 83 - 87, 2000.
G. Aleman, Farkas, D. F., J Torres, A., Wilhelmsen, E., and McIntyre, S., Ultra-high pressure pasteurization of fresh cut pineapple, Journal of Food Protection, vol. 57, pp. 931–934, 1994.
D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.