College of Agricultural Sciences

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.

J. Lintunen and Kuusela, O. - P., “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.

D. J. Wysocki, Chastain, T., Schillinger, W. F., Guy, S. O., and Karow, R. S., “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.

J. Krueger-Mangold, Sheley, R., and Engel, R., “Can R*s Predict Invasion in Semi-arid Grasslands?”, Biological Invasions, vol. 88724729034248122561448458158758072412681626567727265754637216, no. 6, pp. 1343 - 1354, 2006.

M. C. Pearce, Satterthwait, A. C., Zhang, X. -kun, and Kolluri, S. Kumar, “Cancer therapeutics based on BCL-2 functional conversion.”, Apoptosis, vol. 24, no. 1-2, pp. 1-2, 2019.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

W. Clement Krueger, “Canopy cover and shade/stream temperature relastionships: I. Evaluation of techniques to measure canopy cover”, Oregon Agricultural Experiment Station, 2003.

M. M. Borman, Krueger, W. Clement, Larson, L. L., and Williams, J., “Canopy cover and shade/stream temperature relastionships: II. Relationships of shade and maximum stream temperatures on three northeastern Oregon streams”, Oregon Agricultural Experiment Station, 2003.

D. Bachelet, Kelly, R., and Parton, W. J., “Carbon sequestration in grasslands: grazing versus fire under climate change”, in AGU Fall Meeting Abstracts, 2009.

A. Lufafa, Diedhiou, I., Samba, S. A. N., Séné, M., Khouma, M., Kizito, F., Dick, R. P., Dossa, E., and Noller, J. S., “Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin”, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.

A. Lufafa, Diedhiou, I., Samba, S. A. N., Séné, M., Khouma, M., Kizito, F., Dick, R. P., Dossa, E., and Noller, J. S., “Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin”, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.

M. Kahle, Kleber, M., Torn, M. S., and Jahn, R., “Carbon Storage in Coarse and Fine Clay Fractions of Illitic Soils”, Soil Science Society of America Journal, vol. 67, no. 6, p. 1732, 2003.

M. Kahle, Kleber, M., Torn, M. S., and Jahn, R., “Carbon Storage in Coarse and Fine Clay Fractions of Illitic Soils”, Soil Science Society of America Journal, vol. 67, no. 6, p. 1732, 2003.

S. Arepalli, Fireman, H., Huffman, C., Moloney, P., Nikolaev, P., Yowell, L., Kim, K., Kohl, P. A., Higgins, C. D., Turano, S. P., and , “Carbon-nanotube-based electrochemical double-layer capacitor technologies for spaceflight applications”, Jom, vol. 57, pp. 26–31, 2005.

S. Arepalli, Fireman, H., Huffman, C., Moloney, P., Nikolaev, P., Yowell, L., Kim, K., Kohl, P. A., Higgins, C. D., Turano, S. P., and , “Carbon-nanotube-based electrochemical double-layer capacitor technologies for spaceflight applications”, Jom, vol. 57, pp. 26–31, 2005.

J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., “Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles”, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.

J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., “Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles”, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.

J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., “Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles”, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.

W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.