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D
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L., Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
W. Deng, M. Casao, C., Wang, P., Sato, K., Hayes, P. M., E. Finnegan, J., and Trevaskis, B., Direct links between the vernalization response and other key traits of cereal crops, Nature Communications, vol. 6, p. 5882, 2015.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
Z. Deng, Jung, J., and Zhao, Y., Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.
Y. Deng and Zhao, Y., Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji), Journal of Food Engineering, vol. 85, pp. 84–93, 2008.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage., Food Hydrocolloids, vol. 84, 2018.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., Fruit mass development in three cranberry cultivars and five production regions, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
T. Delcurto, Johnson, T. N., Kennedy, P. L., and Taylor, R. V., Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie, vol. 144, 2011.
T. Delcurto, Stillings, A. M., Tanaka, J. A., Rimbey, N. R., Momont, P. A., and Porath, M. L., Economic implications of off-stream water developments to improve riparian grazing, vol. 56, 2003.

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