Biblio

S. Avant and Choi, M. - Y., “Targeting pheromones in fire ants”, Agricultural Research, vol. 62, p. 6, 2014.

T. O. 'Donnell Meininger and Selker, J., “Technical Note: Bed conduction impact on fiber optic DTS water temperature measurements”, 2014.

S. Tochen, Dalton, D., Wiman, N. G., Hamm, C., Shearer, P. W., and Walton, V. M., “Temperature-Related Development and Population Parameters for Drosophila suzukii (Diptera: Drosophilidae) on Cherry and Blueberry”, Environmental Entomology, vol. 43, no. 2, pp. 501 - 510, 2014.

I. Giordani, Hynes, T., Reich, I., Donnell, R. J. Mc, and Gormally, M. J., “Tetanocera elata (Diptera: Sciomyzidae) Larvae Feed on Protected Slug Species Geomalacus maculosus (Gastropoda: Arionidae): First Record of Predation”, Journal of Insect Behavior, vol. 27, no. 53, pp. 652 - 656, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

S. C. Tilton, Karin, N. J., Tolic, A., Xie, Y., Lai, X., Hamilton, R. F., Waters, K. M., Holian, A., Witzmann, F. A., and Orr, G., “Three human cell types respond to multi-walled carbon nanotubes and titanium dioxide nanobelts with cell-specific transcriptomic and proteomic expression patterns”, Nanotoxicology, vol. 8, no. 5, pp. 533 - 548, 2014.

P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.

M. L. Kent, Buchner, C., Barton, C., and Tanguay, R. L., “Toxicity of chlorine to zebrafish embryos”, Diseases of Aquatic Organisms, vol. 107, no. 3, pp. 235 - 240, 2014.

M. L. Kent, Buchner, C., Barton, C., and Tanguay, R. L., “Toxicity of chlorine to zebrafish embryos.”, Dis Aquat Organ, vol. 107, no. 3, pp. 235-40, 2014.

B. J. Place, Perkins, M. J., Sinclair, E., Barsamian, A. L., Blakemore, P. R., and Field, J., “Trace analysis of surfactants in Corexit oil dispersant formulations and seawater”, Deep Sea Research Part II: Topical Studies in Oceanography, 2014.

D. R. Neville, A. Phillips, J., Brodeur, R. D., and Higley, K. A., “Trace Levels of Fukushima Disaster Radionuclides in East Pacific Albacore”, Environmental Science & Technology, vol. 48, no. 9, pp. 4739 - 4743, 2014.

N. Van De Giesen, Hut, R., and Selker, J., “The Trans-African Hydro-Meteorological Observatory (TAHMO)”, Wiley Interdisciplinary Reviews: Water, vol. 1, pp. 341–348, 2014.

F. Xu, Xu, J., Bishop, C., Cameron, J. L., and Stouffer, R. L., “Transcriptome in small antral follicles of monkeys on a western-style diet with/without testosterone”, Reproduction Abstracts, 2014.

M. L. Zapiola, Chastain, T., Garbacik, C. J., and Young, W. C., “Trinexapac-Ethyl and Burning Effects on Seed Yield Components in Strong Creeping Red Fescue”, Agronomy Journal, vol. 106, p. 1371, 2014.

A. és, Tomas, F., Cebrian, E., Ballesteros, E., Kizilkaya, Z., Dendrinos, P., Karamanlidis, A. A., Spiegel, D., and Sala, E., “Tropical rabbitfish and the deforestation of a warming temperate sea”, Journal of Ecology, no. 6, pp. 1518 - 1527, 2014.

A. Verges, Steinberg, P. D., Hay, M. E., Poore, A. G. B., Campbell, A. H., Ballesteros, E., Heck, K. L., Booth, D. J., Coleman, M. A., Feary, D. A., Figueira, W., Langlois, T., Marzinelli, E. M., Mizerek, T., Mumby, P. J., Nakamura, Y., Roughan, M., van Sebille, E., Gupta, A. S., Smale, D. A., Tomas, F., Wernberg, T., and Wilson, S. K., “The tropicalization of temperate marine ecosystems: climate-mediated changes in herbivory and community phase shifts”, Proceedings of the Royal Society B: Biological Sciences, pp. 20140846 - 20140846, 2014.

E. R. Echegaray, Murphy, A. F., and Rondon, S. I., “Two years of evaluation of the potato psyllid and zebra chip disease in the lower Columbia Basin”, 73nd Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, p. 85, 2014.

Y. Jameel, Brewer, S., Good, S. P., Tipple, B. J., Ehleringer, J. R., and Bowen, G. J., “Tap water isotope ratios reflect urban water system structure and dynamics across a semiarid metropolitan area”, Water Resources Research, 2015.

I. Arismendi, Johnson, S. L., and Dunham, J. B., “Technical Note: Higher-order statistical moments and a procedure that detects potentially anomalous years as two alternative methods describing alterations in continuous environmental data”, Hydrology and Earth System Sciences, vol. 19, no. 3, pp. 1169 - 1180, 2015.

L. Epherra, Gil, �nG., Rubilar, T., Perez-Gallo, S., Reartes, �n, and Tolosano, J. A., “Temporal and spatial differences in the reproductive biology of the sea urchin Arbacia dufresnii”, Marine and Freshwater Research, vol. 66, no. 4, p. 329, 2015.

S. Smythe, Sanchez, D., and Mata-González, R., “Temporal effects of mechanical treatment on winter moose browse in south-central Alaska”, Alces, vol. 51, pp. 135 - 147, 2015.

J. N. Benavente, Seeb, L. W., Seeb, J. E., Arismendi, I., Hernández, C. E., Gajardo, G., Galleguillos, R., Cádiz, M. I., Musleh, S. S., and Gomez-Uchida, D., “Temporal Genetic Variance and Propagule-Driven Genetic Structure Characterize Naturalized Rainbow Trout (Oncorhynchus mykiss) from a Patagonian Lake Impacted by Trout Farming”, PLOS ONE, vol. 10, no. 11, p. e0142040, 2015.

Z. Wallace, Kennedy, P. L., Squires, J. R., Oakleaf, R. J., Olson, L. L., and Dugger, K. M., “Territory occupancy of ferruginous hawks is more strongly related to prey abundance and vegetative cover than density of oil and gas infrastructure”, PLoS One (to be submitted 01/2015), 2015.

T. Yin and Park, J. W., “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.