Found 8 results
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L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
S. Gouthu, Di, Y., and Deluc, L. G., Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar, 2012.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., Tissue-specific mRNA expression profiling in grape berry tissues, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
S. Gouthu and Deluc, L. G., Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
R. L. Wolff, Comps, B., Marpeau, A. M., and Deluc, L. G., Taxonomy of Pinus species based on the seed oil fatty acid compositions, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.