Biblio
“Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date”, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
, “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
, “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
, “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
, “Oil Content and fatty composition in Coniferous seeds”, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.
, “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.
, “Offstream water and trace mineral salt as management strategies for improved cattle distribution”, Journal of Animal Science, 2002.
, “OFF-STREAM WATER AND SALT REDUCE STREAM BANK DAMAGE IN GRAZED RIPARIAN PASTURES”, Range Field Day Annual Report 2000, p. 25, 2000.
, “Off-Season Grazing Reduces Exotic Annual Grasses and Increases a Native Bunchgrass”, Oregon Cattleman, no. March, pp. 30-33, 2022.
, “Of Grouse and Golden Eggs: Can Ecosystems Be Managed Within a Species-Based Regulatory Framework?”, Rangeland Ecology & Management, vol. 67, no. 4, pp. 358 - 368, 2014.
, “Odor-evoked field potentials as indicators of sublethal neurotoxicity in juvenile coho salmon (Oncorhynchus kisutch) exposed to copper, chlorpyrifos, or esfenvalerate”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 61, pp. 404–413, 2004.
, “Ocimum sanctum L. and Ocimum basilicum L. Grown in Nova Scotia, Canada show potential as essential oil crops”, J. Amer. Soc. Hort. Sci., vol. 129, pp. 789-794, 2004.
, “Ocimum sanctum L. and Ocimum basilicum L. grown in Nova Scotia, Canada show potential as essential oil crops”, J. Am. Soc. Hortic. Sci, vol. 129, no. 6, 2006.
, “Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.
, “Occurrence of the potato tuber moth, in the Columbia Basin of Oregon and Washington”, in Integrated Pest Management for the Potato Tuber Moth, Phthorimaea operculella Zeller – a Potato Pest of Global Importance, Weikersheim, Germany: Margraf Publishers, 2008, pp. 9-13.
, “Occurrence of High Levels of Persistent Organic Pollutants (POPs) in Particulate Matter of the Ambient Air of Riyadh, Saudi Arabia”, Arabian Journal for Science and Engineering, vol. 40, no. 1, pp. 81 - 92, 2015.
, “Occurrence and trends of weed seed contamination in fine fescue seed lots in Oregon”, Seed Technology, vol. 33, no. 1, pp. 7-21, 2011.
, “Occurrence and trends of weed seed contamination in bentgrass seed lots in Oregon”, Seed Technology, vol. 34, no. 2, pp. 39-51, 2012.
, “Occurrence and trends of weed seed contaminants in fine fescue seed lots in Oregon”, SEED PRODUCTION RESEARCH, p. 1, 2011.
, “Occurrence and trends of weed seed and pathogen contaminants in bentgrass seed lots in Oregon”, Seed Technology, pp. 203–215, 2012.
, “Occurrence and trends of weed seed and ergot contaminants in Poa pretenses and Poa trivialis seed lots in Oregon”, Seed Technology, vol. 35, no. 2, pp. 237-250, 2014.
, “Occurrence and Trends of Weed Seed and Ergot Contaminants in Oregon Grown Poa pratensis and Poa trivialis Seed Lots”, Seed Technology, pp. 237–250, 2013.
, “Occurrence and mass flows of fluorochemicals in the Glatt Valley watershed, Switzerland”, Environmental science & technology, vol. 42, pp. 6369–6377, 2008.
, “Occurrence and exposure to polycyclic aromatic hydrocarbons and their derivatives in a rural Chinese home through biomass fuelled cooking”, Environmental Pollution, vol. 169, pp. 160 - 166, 2012.
, “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
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