College of Agricultural Sciences

G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.

J. DeFrancesco, Pscheidt, J. W., and Yang, W., “Blueberry pest management guide for the Willamette Valley”, Oregon State Univ. Ext. Ser. Pub., EM, vol. 8538, 2013.

B. C. Strik, “Blueberry production and research trends in North America”, Acta Hort., vol. 715, pp. 173-183, 2006.

B. C. Strik and Yarborough, D., “Blueberry production trends in North America, 1992 to 2003 and predictions for growth”, HortTech, vol. 15, pp. 391-398, 2005.

L. Valenzuela-Estrada, Vargas, O. L., Bryla, D. R., Sullivan, D. M., and Strik, B. C., “Blueberry Root Dynamics and Nutrient Management under Organic and Conventional Production”, HortScience, 2010.

F. Stormshak and Bishop, C., “Board-invited review: Estrogen and progesterone signaling: genomic and nongenomic actions in domestic ruminants.”, J Anim Sci, vol. 86, no. 2, pp. 299-315, 2008.

F. Stormshak and Bishop, C., “BOARD-INVITED REVIEW: Estrogen and progesterone signaling: Genomic and nongenomic actions in domestic ruminants”, Journal of Animal Science, vol. , no. 2, pp. 299 - 315, 2008.

I. Arismendi, Penaluna, B., and Soto, D., “Body condition indices as a rapid assessment of the abundance of introduced salmonids in oligotrophic lakes of southern Chile”, Lake and Reservoir Management, vol. 27, no. 1, pp. 61 - 69, 2011.

I. A. Tattam, Ruzycki, J. R., Li, H. W., and Giannico, G. R., “Body Size and Growth Rate Influence Emigration Timing of Oncorhynchus mykiss”, Transactions of the American Fisheries Society, vol. 142, no. 5, pp. 1406 - 1414, 2013.

J. E. Mu, Feng, S. J., and McCarl, B. A., “Book Review of Economic Analysis of Land Use in Global Climate Change Policy”, Journal of Natural Resources Policy Research , vol. 2, no. 2, pp. 187-193, 2010.

S. Kongruang and Penner, M. H., “Borohydride reactivity of cellulose reducing ends”, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.

A. Clark, Delcurto, T., Vavra, M., Damiran, D., Darambazar, E., and Dick, B., “Botanical composition and diet quality of cattle grazing at three stocking rates following fuels reduction [abstract #82”, Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.

F. A. Sneva and Vavra, M., “Botanical Composition of Feces From Pronghorn Antelope Grazing the Oregon High Desert”, Reprints, 1978.

X. Du, Finn, C. E., and Qian, M. C., “Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).”, J Agric Food Chem, vol. 58, no. 6, pp. 3694-9, 2010.

R. F. Cooke, Carroll, J. A., Dailey, J., Cappellozza, B. Ieda, and Bohnert, D. W., “Bovine acute-phase response after different doses of corticotropin-releasing hormone challenge”, Journal of Animal Science, vol. 90, no. 7, pp. 2337 - 2344, 2012.

K. J. Peterson, Raleigh, R. J., Stroud, R. K., and Goulding, R. L., “Bovine anaplasmosis transmission studies conducted under controlled natural exposure in a Dermacentor andersoni = (venustus) indigenous area of eastern Oregon.”, Am J Vet Res, vol. 38, no. 3, pp. 351-4, 1977.

R. F. Angell, Svejcar, T., Bates, J. D., Saliendra, N. Z., and Johnson, D. A., “Bowen ratio and closed chamber carbon dioxide flux measurements over sagebrush steppe vegetation”, Agricultural and Forest Meteorology, vol. 108, no. 2, pp. 153 - 161, 2001.

L. S. Watrud, Maggard, S., Shiroyama, T., Coleman, C. G., Johnson, M. G., Donegan, K. K., Di Giovanni, G., L. Porteous, A., and E. Lee, H., “Bracken fern (Pteridium aquilinum L.) frond biomass and rhizosphere microbial community characteristics are correlated to edaphic factors”, Plant and Soil, vol. 249, no. 2, pp. 359 - 371, 2003.

C. Arnade, Gopinath, M., and Pick, D., “Brand inertia in US household cheese consumption”, American Journal of Agricultural Economics, vol. 90, pp. 813–826, 2008.

J. R. Myers, .McKenzie, L., and Voorrips, R. E., “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell, 2012, pp. 251-262.

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

D. R. Conklin, Bachelet, D., and Bolte, J., “Breaking Out of Gridlock: Simulating Natural Processes on Meaningful Spatial Units”, in AGU Fall Meeting Abstracts, 2011.

R. Contreras, “Bred for success”, Digger, pp. 41-45, 2011.

C. Gallivan, Hohenboken, W., and Vavra, M., “Breed and Heterosis Effects on Wool and Lamb Production of Rotationally Crossed Ewes”, Journal of Animal Science, vol. 64, no. 1, pp. 43 - 49, 1987.

D. P. Froman and Rhoads, D. D., “BREEDING AND GENETICS SYMPOSIUM: A systems biology definition for chicken semen quality”, Journal of Animal Science, vol. 91, no. 2, pp. 523 - 529, 2013.