College of Agricultural Sciences

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

D. K. Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens”, Poultry Science, p. pew371, 2016.

D. K Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.”, Poult Sci, 2016.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

D. Gonzalez, Mustacich, D. J., Traber, M. G., and Cherian, G., “Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge”, Poultry Science, vol. 90, no. 12, pp. 2790 - 2800, 2011.

A. A. YIGIT, PANDA, A. K., and Cherian, G., “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.

A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.