Biblio

Found 1580 results
Author Title Type [ Year(Asc)]
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1995
D. Bachelet and Kropff, M. J., The impact of climate change on agroclimatic zones in Asia, 1995.
S. Kolluri, Kaul, R., Banerjee, K., and Gupta, S. K., Nucleotide sequence of cDNA encoding bonnet monkey (Macaca radiata) zona pellucida glycoprotein-ZP3, Reproduction, Fertility and Development, vol. 7, pp. 1209–1212, 1995.
S. Kolluri, Kaul, R., Banerjee, K., and Gupta, S. K., Nucleotide sequence of cDNA encoding bonnet monkey (Macaca radiata) zona pellucida glycoprotein-ZP3, Reproduction, Fertility and Development, vol. 7, pp. 1209–1212, 1995.
J. S. Kern, Bachelet, D., and Tölg, M., Organic matter inputs and methane emissions from soils in major rice growing regions of China, Soils and Global Change, vol. 5, p. 189, 1995.
R. B. Matthews, Horie, T., Kropff, M. J., Bachelet, D., Centeno, H. G., Shin, J. C., Mohandass, S., Singh, S., Defeng, Z., and Lee, M. Hee, A regional evaluation of the effect of future climate change on rice production in Asia, Modeling the Impact of Climate Change on Rice Production in Asia, CAB International, UK, pp. 95–139, 1995.
M. Ali, Copeland, L. O., Elias, S. G., and Kelly, J. D., Relationship between genetic distance and heterosis for yield and morphological traits in winter canola (Brassica napus L.), Theoretical and Applied Genetics, vol. 91, no. 1, 1995.
S. F. Kelly, Selker, J., and Green, J. L., Using short soil moisture probes with high-bandwidth time domain reflectometry instruments, Soil Science Society of America Journal, vol. 59, pp. 97–102, 1995.
1994
R. B. Matthews, Kropff, M. J., and Bachelet, D., Climate change and rice production in Asia, Entwicklung und laendlicher Raum (Germany), 1994.
T. Kolev and Zheljazkov, V. D., Influence of some biologically active substances on the productivity of winter wheat cultivar Gergana, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 247-250, 1994.
J. H. Knutson and Selker, J., Unsaturated hydraulic conductivities of fiberglass wicks and designing capillary wick pore-water samplers, Soil Science Society of America Journal, vol. 58, pp. 721–729, 1994.
1993
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
J. H. Knutson, Lee, S. B., Zhang, W. Q., and Selker, J., Fiberglass wick preparation for use in passive capillary wick soil pore-water samplers, Soil Science Society of America Journal, vol. 57, pp. 1474–1476, 1993.
V. Leathers, TANGUAY, R., Kobayashi, M., and Gallie, D. R., A phylogenetically conserved sequence within viral 3' untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, no. 9, pp. 5331 - 5347, 1993.
V. Leathers, Tanguay, R., Kobayashi, M. A. R. I. L. Y. N., and Gallie, D. R., A phylogenetically conserved sequence within viral 3'untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, pp. 5331–5347, 1993.
W. Clement Krueger, Miller, R. F., and Riegel, G. M., Range Field Day Report: Livestock and Forest Renewal: Research in Rangeland Management: Competition Between Understory and Overstory Vegetation in a Ponderosa Pine Forest in Northeastern Oregon, Oregon Agricultural Experiment Station, 1993.
W. Clement Krueger and Vavra, M., Range Field Day Report: Livestock and Forest Renewal: Research in Rangeland Management: Grazing Forest Plantations, Oregon Agricultural Experiment Station, 1993.
W. Clement Krueger, Miller, R. F., and Riegel, G. M., Range Field Day Report: Livestock and Forest Renewal: Research in Rangeland Management: Competition Between Understory and Overstory Vegetation in a Ponderosa Pine Forest in Northeastern Oregon, Oregon Agricultural Experiment Station, 1993.
J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.