Biblio
Found 179 results
Author [ Title] Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“The Role of Pacific Groundfish in International Groundfish Trade: Reports 2, 3 and 4”, NOAA Cooperative Agreement, 1992.
, “Seasonal occurrence of resident parasitoids associated with Drosophila suzukii in two small fruit production regions of Italy and the USA”, Bull Insectology, vol. 68, 2015.
, “Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries”, Journal of Food Science, vol. 70, no. 1, pp. 13-20, 2005.
, “Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.”, J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.
, “Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder.”, J Dairy Sci, vol. 92, no. 12, pp. 5933-5936, 2009.
, “A SNP-based linkage map of snap bean (Phaseolus vulgaris)”, Annu. Rep. Bean Improv. Coop, vol. 57, pp. 119–120, 2014.
, “A SNP-based linkage map of snap bean (Phaseolus vulgaris)”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 119-120, 2014.
, “A SNP-based linkage map of snap bean (Phaseolus vulgaris)”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 119-120, 2014.
, “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
, “Soil Water Tension Irrigation Criteria Affects Stevia rebaudiana Leaf Yield and Leaf Steviol Glycoside Composition”, HortScience, vol. 52, pp. 154–161, 2017.
, “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
, “Synthesis of (R)-4, 4, 4-trifluoro-2-mercaptobutyric acid”, Tetrahedron: Asymmetry, vol. 11, pp. 2125–2131, 2000.
, “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.
, “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
, “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, “Two genomes of highly polyphagous lepidopteran pests (Spodoptera frugiperda, Noctuidae) with different host-plant ranges.”, Sci Rep, vol. 7, no. 1, p. 11816, 2017.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
, “Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography”, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
, “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
, “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
, “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
, “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
, Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
, “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
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