College of Agricultural Sciences

C. R. Reid, G Rasmussen, A., and Dewey, S., “Managing Perennial Pepperweed in Uintah County, Utah”, Report provided by CR Reid, 1996.

D. M. Reif, Truong, L., Mandrell, D., Marvel, S., Zhang, G., and Tanguay, R. L., “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes”, Archives of Toxicology, vol. 902192582616143192441292781496118203633172538613311710333104233482837512650121610626911376612012135248, no. 6, pp. 1459 - 1470, 2016.

D. M. Reif, Truong, L., Mandrell, D., Marvel, S., Zhang, G., and Tanguay, R. L., “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes.”, Arch Toxicol, vol. 90, no. 6, pp. 1459-70, 2016.

J. Reimer, Zheng, X., and Gehlhar, M. J., “Export demand elasticity estimation for major US crops”, Journal of Agricultural and Applied Economics, vol. 44, pp. 501–515, 2012.

J. Reimer and Kang, S. M., “Estimation of trade and domestic distortions: an application to world agriculture”, Journal of Productivity Analysis, vol. 34, no. 3, pp. 257 - 265, 2010.

J. Reimer, Li, M., and , “Yield variability and agricultural trade”, Agricultural & Resource Economics Review, vol. 38, p. 258, 2009.

J. Reimer, “On the economics of virtual water trade”, Ecological Economics, vol. 75, pp. 135 - 139, 2012.

J. Reimer, “Search Costs in Identity-Preserved Agricultural Markets”, Journal of Agricultural & Food Industrial Organization, vol. 6, no. 1, 2008.

J. Reimer and Stiegert, K., “Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets”, Journal of Agricultural & Food Industrial Organization, vol. 4, no. 1, 2006.

J. Reimer, “The domestic content of imports and the foreign content of exports”, International Review of Economics & Finance, vol. 20, no. 2, pp. 173 - 184, 2011.

J. Reimer, “Water in the international economy”, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.

J. Reimer, “Global production sharing and trade in the services of factors”, Journal of International Economics, vol. 68, no. 2, pp. 384 - 408, 2006.

J. Reimer, “Vertical integration in the pork industry”, American journal of agricultural economics, vol. 88, pp. 234–248, 2006.

J. Reimer and Li, M., “Trade Costs and the Gains from Trade in Crop Agriculture”, American Journal of Agricultural Economics, vol. 92, no. 4, pp. 1024 - 1039, 2010.

J. Reimer, “Virtual water trade means trade in water services”, Economics, vol. 7, 2012.

J. Reimer and Hertel, T., “Estimation of International Demand Behaviour for Use with Input-Output Based Data”, Economic Systems Research, vol. 16, no. 4, pp. 347 - 366, 2004.

J. Reimer and Hill, L. D., “Designing US Corn Grades to Reflect End Use Value”, Journal of Agricultural and Applied Economics, vol. 35, pp. 15–28, 2003.

J. Reimer and Hertel, T. W., “Nonhomothetic Preferences and International Trade”, Review of International Economics, vol. 18, no. 2, pp. 408 - 425, 2010.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants”, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.

M. J. Reimers, Flockton, A. R., and Tanguay, R. L., “Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.”, Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.

M. J. Reimers, Hahn, M. E., and Tanguay, R. L., “Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics.”, J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.

M. J. Reimers, Hahn, M. E., and Tanguay, R. L., “Two Zebrafish Alcohol Dehydrogenases Share Common Ancestry with Mammalian Class I, II, IV, and V Alcohol Dehydrogenase Genes but Have Distinct Functional Characteristics”, Journal of Biological Chemistry, vol. 279, no. 37, pp. 38303 - 38312, 2004.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.

M. J. Reimers, Flockton, A. R., and Tanguay, R. L., “Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish”, Neurotoxicology and Teratology, vol. 26, no. 6, pp. 769 - 781, 2004.

M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.