Biblio
Found 4 results
Author [ Title] Type Year Filters: First Letter Of Title is E and Author is McKeith, F.K. [Clear All Filters]
“Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
, “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.
, “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
, “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
,