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T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
M. Kleber, Hockaday, W. C., and Nico, P., Characteristics of Biochar: Macro-Molecular Properties, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
J. D. Bates, Characteristics of Intact Wyoming Big Sagebrush Associations in Southeastern Oregon, Rangeland Ecology & Management, vol. 72, no. 2, pp. 36-46, 2019.
H. Huwald, Parlange, M. B., Higgins, C. W., Bou-Zeid, E., Calaf-Bracons, M., and Meneveau, C., Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier, in 18th Symposium on Boundary Layers and Turbulence, 2008.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
M. A. Kutzler, Solter, P. F., Hoffman, W. E., and Volkmann, D. H., Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
J. M. Duringer, Estill, C. T., and Craig, A. M., Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows, in Poisonous Plants: Global Research and Solutions, 2007.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
W. Fan and Qian, M. C., Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
S. I. Rondon, Roster, M. S., Hamlin, L. L., Green, K. J., Karasev, A. V., and Crosslin, J. M., Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
S. Tungkawachara, Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce, Oregon State University, Corvallis, OR, 2003.
T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.
W. Qiang Yang, Tien, M., and Goulart, B. L., Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
P. Woolverton and Dragila, M. Ines, Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy., Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.
M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids., J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.

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