S. A. Boyle, Yarwood, R. R., Bottomley, P. J., and Myrold, D. D.,
“Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon”,
Soil Biology and Biochemistry, vol. 40, no. 2, pp. 443 - 451, 2008.
E. D. Fetridge, Ascher, J. S., and Langellotto, G.,
“The Bee Fauna of Residential Gardens in a Suburb of New York City (Hymenoptera: Apoidea)”,
Annals of the Entomological Society of America, vol. 101, no. 6, pp. 1067 - 1077, 2008.
K. C. Matteson, Ascher, J. S., and Langellotto, G.,
“Bee Richness and Abundance in New York City Urban Gardens”,
Annals of the Entomological Society of America, vol. 101, no. 1, pp. 140 - 150, 2008.
S. A. Mehlenbacher, Janick, J., and Paull, R. E.,
“Betulaceae – Corylus avellana – hazelnut”, in
The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.
W. H. Bisson, Zhang, Z., Welsh, K., Huang, J. - W., Ryan, J., Reed, J. C., and Pellecchia, M.,
“Binding Properties of the C-terminal Domain of VIAF”,
Chemical biology & drug design, vol. 72, pp. 331–336, 2008.
I. R. McLaughlin, Lederer, C., and Shellhammer, T.,
“Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material”,
Journal of the American Society of Brewing Chemists, vol. 66319191905059252749499953710879992, no. 3, pp. 174 - 183, 2008.
C. Arnade, Gopinath, M., and Pick, D.,
“Brand inertia in US household cheese consumption”,
American Journal of Agricultural Economics, vol. 90, pp. 813–826, 2008.