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H
D. G. Hoover and Farkas, D. F., Biological effects of high hydrostatic pressure on food microorganisms, Food Technol., vol. 43, pp. 99–107, 1989.
G. J. Holmes and Edmunds, B. Aurora, Bio–save 11 lp gets label for postharvest use in sweet potatoes, Plant Pathology, vol. 20, pp. 123–125, 2005.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
D. E. Hogan, Tian, F., Malm, S. W., Olivares, C. I., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R. L., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers., J Hazard Mater, vol. 364, pp. 600-607, 2019.
C. Hedstrom, Wiman, N. G., Walton, V. M., Shearer, P. W., Rondon, S. I., and Lee, J. C., Brown Marmorated stink bug Halymorpha halys, OSU Extension Service, Corvallis, Oregon, EM 9054, 2013.
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., Biochemistry of food spoilage: off-flavors in milk, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
S. Harper, Maddux, B. L. S., Hutchison, J., and Tanguay, R. L., Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure, in NSTI-Nanotech, 2007.
S. Harper, Maddux, B. L. S., Hutchison, J., and TANGUAY, R., Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure, Nanotech, vol. 2, pp. 666–669, 2007.
K. A. Hamby, Bellamy, D. E., Chiu, J. C., Lee, J. C., Walton, V. M., Wiman, N. G., York, R. M., and Biondi, A., Biotic and abiotic factors impacting development, behavior, phenology, and reproductive biology of Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 605 - 619, 2016.
G
L. Gwin and Quanbeck, K., The Beginner's Guide to Local Meat Processing, Journal of Extension, 2017. .
D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum., J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.
D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum1, Journal of Dairy Science, vol. 95, no. 4, pp. 1749 - 1758, 2012.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.
D. Gouge, Li, S., Stock, T., Bryks, S., Foss, C., Romero, A., Young, D., and Code, A., Bed Bugs, Arizona Cooperative Extension publication AZ1625 (refereed), 2014.
A. J. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi, Industrial Crops and Products, vol. 30, no. 1, pp. 59 - 64, 2009.
A. Gawde, Zheljazkov, V. D., Cantrell, C. L., and Maddox, V., Bioprospection of Juniperus virginiana for production of the anti-cancer drug podophyllotoxin, Planta Medica, vol. 74, no. 03, 2008.
A. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi, Ind. Crop Prod. , vol. 30, pp. 59-64, 2009.
D. C. Ganskopp, Myers, B., and Lambert, S., Black-tailed jackrabbit preferences for eight forages used for reclamation of Great Basin rangelands, Northwest Science, vol. 67, 1993.
D. C. Ganskopp, Raleigh, R. J., Schott, M., and Bracken, T. D., Behavior of cattle in pens exposed to ±500 kV DC transmission lines, Applied Animal Behaviour Science, vol. 30, no. 1-2, pp. 1 - 16, 1991.
D. C. Ganskopp and Rose, J., Bunchgrass Basal Area Affects Selection of Plants by Cattle, Journal of Range Management, vol. 45, no. 6, p. 538, 1992.
C. Gallivan, Hohenboken, W., and Vavra, M., Breed and Heterosis Effects on Wool and Lamb Production of Rotationally Crossed Ewes, Journal of Animal Science, vol. 64, no. 1, pp. 43 - 49, 1987.
K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., Breeding Trait Priorities of the Blueberry Industry in the United States and Canada, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.
F
D. P. Froman and Rhoads, D. D., BREEDING AND GENETICS SYMPOSIUM: A systems biology definition for chicken semen quality, Journal of Animal Science, vol. 91, no. 2, pp. 523 - 529, 2013.
A. Fritsch and Shellhammer, T., The Bitter Qualities of Reduced and Nonreduced Iso-α-acids, Journal of the American Society of Brewing Chemists, vol. 676625360579108, no. 1, pp. 8 - 13, 2009.
C. E. Finn, Lawrence, F., and Strik, B. C., `Black Butte' trailing blackberry, HortScience, vol. 33, pp. 355-357, 1998.

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