College of Agricultural Sciences

K. R Gallardo, Kupferman, E., and Colonna, A., “Willingness to Pay for Optimal ‘Anjou’ Pear Quality”, HORTSCIENCE, vol. 46, no. 3, pp. 452-456, 2011.

E. M. Kupferman, R Gallardo, K., Sater, C., and Colonna, A., “November 2010 Conditioning 'Anjou' pears to meet consumer quality demands”, Acta horticulturae , vol. 880, no. 880, pp. 105-109, 2010.

C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.

K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.