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R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
D. C. Ganskopp and Bohnert, D. W., Wolfy forage: Its effect on cattle distribution and diet quality, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

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