Biblio
“Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “Wheat Head Armyworm, true or false: a tale from the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.
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