Biblio

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

T. F. Schumaher, “Effects of Vaccination Timing Against Respiratory Pathogens on Performance, Antibody Response, and Health in Feedlot Cattle”, Journal of Animal Science, vol. 97, no. 2, pp. 620-630, 2019.

T. F. Schumaher, Cooke, R. F., Brandão, A. P., and Schubach, K. M., “Effects of Vaccination Timing Against Respiratory Pathogens on Performance, Antibody Response, and Health in Feedlot Cattle”, Journal of Animal Science, vol. 97, no. 2, pp. 620-630, 2019.

R. S. Marques, “Impact of 24-h Feed, Water, or Feed and Water Deprivation on Feed Intake, Metabolic, and Inflammatory Responses in Beef Heifers ”, Journal of Animal Science, vol. 97, no. 1, pp. 398-406, 2019.

O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.