Biblio

C. J. Funatake, Marshall, N. B., Steppan, L. B., Mourich, D. V., and Kerkvliet, N. I., “Cutting edge: activation of the aryl hydrocarbon receptor by 2,3,7,8-tetrachlorodibenzo-p-dioxin generates a population of CD4+ CD25+ cells with characteristics of regulatory T cells.”, J Immunol, vol. 175, no. 7, pp. 4184-8, 2005.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

M. A. Kutzler, “ Current methods of twin reduction in the mare. ”, Animal Science, 2010.

S. Hong Park, Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., Ahn, S., and Ricke, S. C., “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.

K. M. Kibler and Tullos, D., “Cumulative biophysical impact of small and large hydropower development in Nu River, China”, Water Resources Research, vol. 49, pp. 3104–3118, 2013.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

R. A. Prell, Dearstyne, E., Steppan, L. G., Vella, A. T., and Kerkvliet, N. I., “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.

F. Monteiro, Kleber, M., Fonseca, M., Madeira, M., and Jahn, R., “Crystalline clay constituents of soils from European volcanic systems”, in Soils of volcanic regions in Europe, 2007.

C. Seavert, Hinman, H., and Klonsky, K., “A crop profitability analysis for long‐term crop investments”, Agricultural Finance Review, vol. 66, no. 1, pp. 125 - 135, 2006.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

M. M. Reis, Cook, T. W., Cappellozza, B. Ieda, Marques, R. S., Filho, T. A. Guarnie, Rodrigues, M. C., Bradley, J. S., Mueller, C. J., Keisler, D. H., Johnson, S. E., and Bohnert, D. W., “Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables”, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.

M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.

M. Pahlow, Parlange, M., Bou-Zeid, E., Kumar, V., Higgins, C. W., Brown, W. O., and Yu, T., “Coupling of Land and Atmosphere Over Complex Terrain: Marshall 2001”, in AGU Spring Meeting Abstracts, 2002.

D. Rossi and Kuusela, O. - P., “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.

A. R. Kowalewski, Schwartz, B. M., Grimshaw, A. L., Sullivan, D. G., and Peake, J. B., “Correlations Between Bermudagrass Hybrid Morphology and Wear Tolerance”, HortTechnology, 2015.

P. Vangay, Burgin, J., Johnston, A., Beck, K. L., Berrios, D. C., Blumberg, K., Canon, S., Chain, P., Chandonia, J. - M., Christianson, D., Costes, S. V., Damerow, J., Duncan, W. D., Dundore-Arias, J. Pablo, Fagnan, K., Galazka, J. M., Gibbons, S. M., Hays, D., Hervey, J., Hu, B., Hurwitz, B. L., Jaiswal, P., Joachimiak, M. P., Kinkel, L., Ladau, J., Martin, S. L., McCue, L. Ann, Miller, K., Mouncey, N., Mungall, C., Pafilis, E., Reddy, T. B. K., Richardson, L., Roux, S., Schriml, L. M., Shaffer, J. P., Sundaramurthi, J. Chandrabos, Thompson, L. R., Timme, R. E., Zheng, J., Wood-Charlson, E. M., and Eloe-Fadrosh, E. A., “Correction for Vangay et al., "Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities".”, mSystems, vol. 6, no. 3, 2021.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

M. A. Garrison, Stier, J. C., Rogers, J. N., and Kowalewski, A. R., “Cool-season turfgrass survival on two former golf courses in Michigan”, Invasive Plant Science and Management, 2009.

B. Lin, Kolluri, S., Lin, F., Liu, W., Han, Y. - H., Cao, X., Dawson, M. I., Reed, J. C., and Zhang, X. -kun, “Conversion of Bcl-2 from protector to killer by interaction with nuclear orphan receptor Nur77/TR3”, Cell, vol. 116, pp. 527–540, 2004.

C. L. Phillips, Kluber, L. A., Martin, J. P., Caldwell, B. A., and Bond, B. J., “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.

A. J. Myers, Scramlin, S. M., Dilger, A. C., Souza, C. M., McKeith, F. K., and Killefer, J., “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.