Biblio
Found 2970 results
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“Production of traditional and novel biopolymers in transgenic woody plants”, in Phytochemicals, Plant Growth, and the Environment, Springer New York, 2013, pp. 59–78.
, “Protocols for Micropropagation of Selected Economically-Important Horticultural Plants”, Springer. NY: , 2012.
, “Quantification of nitrogen transformations”, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
, “Resistance and resistance breeding for organic farming”, in Plant Diseases and their Management in Organic Agriculture, St. Paul, MN: APS Press, 2015.
, “Seed Moisture Testing”, in Seed Technologists Training Manual, Washington, D.C.: Society of Commercial Seed Technologists, 2018.
, “Seed Moisture Testing”, in Seed Technologists Training Manual, Washington, DC: Society of Commercial Seed Technologists, 2018.
, “The significance of volatile sulfur compounds in food flavors”, in Volatile sulfur compounds in food, vol. 1068, 2011, pp. 3–31.
, “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.
, “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, Boca Raton: CRC Press, 2004, pp. 131-177.
, “Tomato: Breeding for improved disease resistance in fresh market and home garden varieties”, in Organic Plant Breeding, Wiley-Blackwell , 2012, pp. 239-249.
, “Tomato: Breeding for improved disease resistance in fresh market and home garden varieties”, in Organic Plant Breeding, Wiley-Blackwell , 2012, pp. 239-249.
, “Tumor-Promoting/Associated Inflammation and the Microenvironment: A State of the Science and New Horizons”, Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018, pp. 473 - 510.
, “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
, “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
, “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
, “AFLPBased Genetic Diversity Estimates of Wild American Hop (Humulus)”, in Symposium Program, 1st Int. Soc. Hort. Sci. Humulus Symposium, 2004.
, “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.
, “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, in NSTI-Nanotech, 2007.
, “Can current models reproduce the increase in Western United States Wildfires and project a reliable future trend?”, in EGU General Assembly Conference Abstracts, 2009.
, “Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier”, in 18th Symposium on Boundary Layers and Turbulence, 2008.
, “Chemical composition of lignocellulosic feedstock from Pacific Northwest conservation buffers”, in Agricultural Engineering International, 2012.
, “Coherent structures and dissipation in a stably stratified boundary layer above an alpine glacier”, in 16th Symposium on Boundary Layers and Turbulence, 2004.
, “A completely coupled model for microwave heating of foods in microwave oven”, in 2005 ASAE Annual Meeting, 2005.
, “COS 91-9: Can global models reproduce the current increase in western United States wildfires and project a reliable future trend?”, in The 94th ESA Annual Meeting, 2009.
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