Biblio

Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.

A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A., “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.

E. W. Evans, Ellsworth, L. M., and Litton, C. M., “Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”, Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D., “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.

B. S. Rashford, Adams, R., Wu, J. J., Voldseth, R. A., Guntenspergen, G. R., Werner, B., and W Johnson, C., “Impacts of climate change on land-use and wetland productivity in the Prairie Pothole Region of North America”, Regional Environmental Change, pp. 1–12, 2015.

D. W. Bohnert, Cooke, R. F., Marques, R. S., and Moriel, P., “Impacts of Cow Nutritional Management During Gestation on Performance of the Offspring”, Oregon Beef Council Report 2015. 2015.

C. Langpap, “Impacts of Federal Crop Insurance on Land Use and Environmental Quality.” Agricultural and Applied Economics Association Annual Meetings, San Francisco, CA”. 2015.

C. L. Francisco, Resende, F. D., Benatti, J. M. B., Castilhos, A. M., Cooke, R. F., and Jorge, A. M., “Impacts of temperament on Nellore cattle: physiological responses, feedlot performance, and carcass characteristics”, Journal of Animal Science, vol. 93, no. 11, p. 5419, 2015.

B. Olen and Wu, J. J., “Impacts of Water Scarcity and Climate on Land Use for Irrigated Agriculture in the US West Coast”. 2015.

J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.

B. S. Smith and Sheley, R., “Implementing Strategic Weed Prevention Programs to Protect Rangeland Ecosystems”, Invasive Plant Science and Management, vol. 83134213434, no. 02, pp. 233 - 242, 2015.

S. I. Rondon, Kaur, N., Dung, J. K. S., Frost, K., and Hamm, P. B., “The importance of insects in grass seed crops in the Pacific Northwest”, Oregon Seed, pp. 33-36, 2015.

D. A. Albert, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.

M. H. Bello, Myers, J. R., Cregan, P., and Miklas, P. N., “In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”, Ann. Rep. Bean Impr. Coop., vol. 58, pp. 51-52, 2015.

M. H. Bello, Myers, J. R., Cregan, P., and Miklas, P. N., “In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”, Ann. Rep. Bean Impr. Coop. , vol. 58, pp. 51-52, 2015.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, pp. 107–119, 2015.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, no. 2, pp. 107 - 119, 2015.

S. Mohammad H. Tabatabaie and Murthy, G. S., “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.

P. Moriel, Artioli, L. F. A., Poore, M. H., Confer, A. W., Marques, R. S., and Cooke, R. F., “Increasing the metabolizable protein supply enhanced growth performance and led to variable results on innate and humoral immune response of preconditioning beef steers”, Journal of Animal Science, vol. 93, no. 9, p. 4473, 2015.

M. A. Pardo, Gerrodette, T., Beier, E., Gendron, D., Forney, K. A., Chivers, S. J., Barlow, J., and Palacios, D. M., “Inferring Cetacean Population Densities from the Absolute Dynamic Topography of the Ocean in a Hierarchical Bayesian Framework”, PLOS ONE, no. 3, p. e0120727, 2015.

H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.