College of Agricultural Sciences

E. R. Burns, Selker, J., Parlange, J. - Y., and Guenther, R. B., “Effects of sodium chloride on constitutive relations in variably saturated porous media”, Water resources research, vol. 42, 2006.

E. H. Burrows, Chaplen, F. W. R., and Ely, R. L., “Effects of selected electron transport chain inhibitors on 24-h hydrogen production by Synechocystis sp. PCC 6803.”, Bioresour Technol, vol. 102, no. 3, pp. 3062-70, 2011.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands.”, in A Manual for Michigan Department of Environmental Quality., 2009.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands”, A Manual for Michigan Department of Environmental Quality, 2009.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnie, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows”, Journal of Animal Science, vol. 93, no. 1, pp. 386 - 394, 2015.

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.

M. Carpinelli, “EFFECT OF RUMINAL INCUBATION ON GERMINATION OF PERENNIAL PEPPERWEED SEED”, Current Forage and Livestock Production Research, p. 45, 2004.

M. Carpinelli, “EFFECT OF MOWING PRIOR TO APPLICATIONS OF PICLORAM AND CLOPYRALID ON RUSSIAN KNAPWEED CONTROL”, Current Forage and Livestock Production Research, p. 40, 2004.

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E. Castle, Berrens, R. P., and Polasky, S., “Economics of Sustainability, The”, Nat. Resources J., vol. 36, p. 715, 1996.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

R. Ceballos, Sankoli, S. Madhukar, Ramnath, S., Venkataramegowda, S., Murthy, G. S., and Ceballos, R. Michael, “Evaluation of phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf”, Medicinal Plants-International Journal of Phytomedicines and Related Industries, vol. 5, pp. 202–205, 2013.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

C. K. Chandler, Sumler, J. C., and Rondon, S. I., “Evaluation of strawberry cultivars grown under a high tunnel in west central Florida”, Florida State Horticulture Society, vol. 118, pp. 113-114, 2005.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.

F. W. R. Chaplen, Pérez, J., Bottomley, P. J., Buchanan, A., Murthy, G. S., Chang, J. H., and Sayavedra-Soto, L. A., “Elucidating the coupled dynamics of the nitrifying bacteria Nitrosomonas europaea and Nitrobacter winogradskyi grown in chemostat co-culture”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Effect of endogenous methylglyoxal on Chinese hamster ovary cells grown in culture.”, Cytotechnology, vol. 22, no. 1-3, pp. 33-42, 1996.

J. Chen, Huang, C., Truong, L., La Du, J., Tilton, S. C., Waters, K. M., Lin, K., Tanguay, R. L., and Dong, Q., “Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish.”, Toxicology, vol. 302, no. 2-3, pp. 129-39, 2012.

J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, S. C., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis.”, Aquat Toxicol, vol. 150, pp. 124-32, 2014.

J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, F., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis”, Aquatic Toxicology, vol. 150, pp. 124 - 132, 2014.

C. Chen, Roseberg, R. J., Sugar, D., and Selker, J., “Effect of microsprinkler irrigation on pear fruit growth and postharvest quality”, HortTechnology, vol. 11, pp. 56–61, 2001.

J. Chen, Huang, C., Truong, L., La Du, J. K., Tilton, F., Waters, K. M., Lin, K., Tanguay, R. L., and Dong, Q., “Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish”, Toxicology, vol. 302, no. 2-3, pp. 129 - 139, 2012.

J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.

G. Cherian and Quezada, N., “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.