College of Agricultural Sciences

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

D. Nemeth, Lambrinos, J. G., and Strik, B. C., “The effects of long-term management on patterns of carbon storage in a northern highbush blueberry production system”, Science of The Total Environment, vol. 579, pp. 1084 - 1093, 2017.

D. M. Sullivan, Strik, B. C., and Bryla, D. R., “EVALUATION OF ALTERNATIVE MULCHES FOR BLUEBERRY OVER FIVE PRODUCTION SEASONS”, Acta Horticulturae, no. 1076, pp. 171 - 178, 2015.