Found 4 results
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Filters: First Letter Of Title is E and Author is Gita Cherian  [Clear All Filters]
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C
G. Cherian, Campbell, A., and Parker, T., Egg quality and lipid composition of eggs from hens fed Camelina sativa, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian, Essential fatty acids and early life programming in meat-type birds, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
G. Cherian and Quezada, N., Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed, Journal of Animal Science and Biotechnology, no. 1, 2016.